Greek Quesadillas

Greek quesadillas are the ultimate in fast and easy dinner ideas! The delicious filling features spinach, red pepper, olives and feta cheese.

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Though we love spending time in our kitchen, most weeknights we’re not up for much of a challenge. We generally save our cooking adventures for the weekend (though sometimes we find some unexpected mid-week inspiration!). Here’s some mid-week inspiration for a dish that’s incredibly easy to put together, but seems inspiring none the less. (And, you can capitalize on local winter greens, if they’re readily available in your area!)

Related: 28 Day Healthy Meal Plan

Making Greek quesadillas

Quesadillas are a common go-to meal for us, but we’d never tried them with Mediterranean flavors. Turns out the quesadilla lends itself well to ethnic interpretations (much like our experiments with Mexican and Greek pizza). We can’t wait to try some new countries – but for now, Greece certainly does the trick!

The recipe below includes the ingredients that we used, but it is easy to customize to your pantry ingredients and individual tastes. We found the most essential ingredients for the Mediterranean taste were the feta cheese, oregano, and red onion, so we’d recommend keeping those. But, if you are opposed to olives like one of our taste testers, you can feel comfortable that you will not be missing too much of the flavor! They’re one of our favorite easy dinner ideas: let us know if you try them in the comments below.

Looking for easy Greek recipes?

Outside of these Greek quesadillas, here are some of our favorite easy Greek recipes:

• Greek Salad Dressing
• Greek Nachos with Cilantro Sauce
• Greek Grilled Veggie Skewers
• Classic Greek Salad
• Greek Pita Sandwiches
• Greek Pizza
• Baked Feta with Tomatoes
• Easy Baklava Bites Recipe
• Authentic Tzatziki (Greek Yogurt Cucumber Dip)
• Mediterranean Bulgur Salad

This recipe is…

This Greek quesadillas recipe is vegetarian. For gluten-free, use gluten-free tortillas.

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Greek Quesadillas

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Greek quesadillas are the ultimate in fast and easy dinner ideas! The delicious filling features spinach, red pepper, olives and feta cheese.

• Author: a Couple Cooks
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 4 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Greek inspired

Ingredients

Scale 1x2x3x

• 8 whole wheat tortillas
• 2 cups fresh spinach
• 1 red onion
• 2 roasted red peppers from a jar
• ½ cup Kalamata or black olives
• 2 cups shredded mozzarella cheese
• ½ cup feta cheese crumbles
• 1 ½ tablespoons fresh chopped oregano (or 2 teaspoons dried)
• Red pepper flakes (optional)

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Instructions

1. Thinly slice the spinach. Thinly slice the red onion, roasted red peppers and olives. Chop the fresh oregano (if using).
2. For each quesadilla, place a tortilla on a plate and evenly spread with ¼ of the spinach, red onion, roasted red peppers, black olives, mozzarella cheese, feta cheese, and oregano. Sprinkle with a few red pepper flakes (if using).
3. Heat a large non-stick skillet* over medium heat for a few minutes. Place the loaded tortilla on the griddle and place another tortilla on top. Cook until browned on the bottom, then flip and cook until browned on the other side, a few minutes per side.
4. Remove the tortilla and cut into wedges with a pizza cutter. If making several quesadillas at once, keep them warm in a 300°F oven.

Notes

Inspired by Better Homes and Gardens

*Alternative method: If you’ve cooking for a crowd, you can bake quesadillas in the oven.