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Delicata squash salad

Cozy Fall Salad (& More Recipes!)


  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes (with Delicata Squash)
  • Total Time: 30 minutes
  • Yield: 4 to 6 1x
  • Diet: Vegetarian

Ingredients

Scale

Instructions

  1. Make the Roasted Delicata Squash. (This takes about 25 to 30 minutes total; finish the remaining prep while the squash roasts. Or you can roast it in advance, store refrigerated, and reheat in a 400 degree oven until it’s warm, about 5 to 10 minutes.)
  2. Make the Honey Mustard Dressing
  3. Thinly slice the shallot. If needed, chop the pistachios. 
  4. To serve, place the greens on a serving plate. Top with roasted delicata squash, shallot, pistachios, pomegranate seeds, pepitas, and goat cheese dollops. Drizzle with Honey Mustard Dressing and serve. 
  • Category: Salad
  • Method: Raw
  • Cuisine: Fall

Keywords: Fall salad, Fall salad recipes, Autumn salad