This tahini sauce is a vegan lemon tahini dressing that’s perfect on anything: a Buddha bowl, a sandwich or veggie burger, or as a dip!
- 1/3 cup tahini
- 1/3 cup fresh lemon juice (2 small or 1 1/2 large lemons)
- 1 tablespoon olive oil
- 1 teaspoon maple syrup
- 1/2 teaspoon kosher salt
- 2 tablespoons water
- In a small bowl, combine the tahini, lemon juice, olive oil, maple syrup, and kosher salt and whisk to combine. Add the water and whisk until a creamy dressing forms; you may need to add a bit more depending on the consistency of your tahini.
- Serve immediately or refrigerate and bring to room temperature before serving. Extra dressing keeps for about 1 month in a sealed container in the refrigerator.
- Category: Sauce
- Method: Stirred
- Cuisine: Mediterranean
Keywords: Tahini recipe, Tahini recipes