Here are the all the best almond recipes to make, from brownies to almond butter! This superfood is one of the most versatile of all nuts.

Almond recipes

Almonds are truly one of the most versatile of nuts! This super nutritious nut isn’t just for topping salads. Alex and I use almonds all the time: in nut butter, homemade crackers, and quiche crusts, and then sweet treats like brownies and ice cream. Almonds are packed with plant-based protein, so they make everything a little more filling! You’ll find we use nuts often in the recipes here on A Couple Cooks.

Since we love everything almonds, we’ve rounded up our favorite almond recipes to share! Most of the recipes use whole almonds, but a few use almond flour. While you can make almond flour at home, we generally purchase it at the store since it’s hard to get the finely ground texture. From almond butter to Jamoca Almond Fudge ice cream, we hope you love these recipes as much as we do!

And now: our top almond recipes!

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Almond recipes

15 Delicious Almond Recipes: Honey Sesame Almonds & More!

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 cups 1x


These simple honey sesame almonds take just 15 minutes to make! They’re the perfect crunchy sweet and salty healthy snack.


  • 2 tablespoons honey
  • 2 cups roasted unsalted almonds
  • ¼ teaspoon kosher salt
  • ¼ teaspoon cayenne
  • ¼ cup sesame seeds


  1. Preheat the oven to 350°F.
  2. Place 2 tablespoons honey in a small, microwave-safe bowl or measuring cup and microwave for 15 seconds. In a large bowl, mix the honey with the remainder of the ingredients.
  3. Place the mixture on a parchment covered baking sheet and roast for 10 minutes. Allow to cool fully, then gently break apart the almonds. Store in an airtight container.
  • Category: Snack
  • Method: Baked
  • Cuisine: American

Keywords: Almond Recipes, Honey Sesame Almonds

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About the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.

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