Throwing a party? Here are ideas for finger foods for a party that are fresh, easy to make, and 100% crowd pleasers.
Want to throw a party but not sure where to start? These finger food ideas for parties are perfect for entertaining! Here, Alex and I have put together a list of recipes that always go over well when we’re cooking for friends and family. Our best feedback is gathered when we use these recipes in action. And these finger food ideas have all been favorites with the crowd!
Most of the ideas below have some element of being healthy, thought not all do! Our philosophy on healthy is making recipes with whole foods, focusing on vegetables and healthy fats. But there are a few below that are less on the healthy and more on the crowd pleaser (hello, cheese dip!).
First up in our finger foods: roll ups! These roll ups are our take on the classic party roll up, but they use hummus instead of cream cheese and stuffed with colorful veggies! These vegetarian and vegan veggie roll ups are both delicious and healthy, and a crowd pleasing, kid friendly recipe. Stuffed with hummus, brocolli, cauliflower and carrots, they’re seriously easy to make. (Another spin: Mexican Pinwheel Recipe.)
This peanut butter dip is just 4 ingredients and somehow tastes like frosting. Greek yogurt, peanut butter, maple syrup and vanilla combine into the best dip for sliced green apples. Or dip any fruit you like--or pretzels, if you like the sweet and salty thing. (Don't want peanut butter? Try our Cinnamon Fruit Dip instead.)
Taquitos / flautas are a finger food that's always a hit at parties! This baked version is an easy spin on that tasty Mexican rolled tortilla treat, and everyone loves them. Roll corn or flour tortillas around a filling of refried beans, cheese, and salsa, then bake until crispy. Serve with your favorite salsa, guacamole, or sour cream for dipping!
The perfect finger food for a party? Stuffed dates! They're incredibly easy to make, and the flavor of this simple pairing is outrageous. Pair the sweet caramel chewiness of Medjool dates with tangy, fluffy goat cheese, and the sweet-savory combo is out of this world. For plant based, use any nut butter (like our homemade nut butter!).
This Mexican cheese dip recipe is especially for entertaining. It’s perfect for parties: tailgating, a game day gathering, or a party table full of easy finger food recipes for a crowd. It’s a play on white chili, using white beans, mild green chiles, corn, and a gooey mess of Mexican cheeses (sans the typical chicken so it’s vegetarian!).
One of our favorite finger food ideas for parties, this dark chocolate hummus is always a crowd pleaser. Your guests will be pleasantly surprised at this sweet take on hummus (“Wait, chocolate hummus?”). This creamy, fudgy dip is perfect with strawberries, green apple slices, or pretzels.
Here’s a finger food that’s famous in our circles: loaded sweet potato rounds! We created these rounds as a healthy version of a loaded toast for entertaining. Instead of bread, the base is a sweet potato roasted with cumin and chili powder, topped with a sprinkle of cheese. Then it’s loaded with sour cream, hot sauce, and green onion into a perfectly flavorful bite. It’s not wonder these are often the first to disappear from the table!
Caramelized onion dip is the centerpiece of this epic happy hour platter, filled with veggies, chips, olives, and cheese! You’ll find people congregate around this dip because it’s just that good: loaded with red wine-simmered caramelized onions and sour cream. It’s perfect for dipping finger food: potato chips are our personal fave.
Ever tried whipped feta? Whipping ricotta cheese with a little olive oil, salt and pepper makes for a creamy spread that tastes downright decadent! Dip pita bread, or spread on crostini for easily customizable finger food. Tomato and basil would be fitting topping, or go sweet with cherries and honey.
This finger food tastes and looks much fancier than it is! Roasting almonds with honey, cayenne and sesame seeds adds a shiny glaze and complex flavor to regular old almonds! It’s the perfect sweet and salty treat, and it takes no time to put together.
Here’s one of our favorite finger food ideas: an easy bruschetta! This one is spread with goat cheese, and topped with mushrooms that are so intensely flavorful, you’ll be hooked right away! The mushrooms are sauteed with some fresh herbs, and then spritzed with lemon juice. Served atop a crunchy toast with creamy, tangy goat cheese, the contrasts of flavors and textures is out of this world.
When you think of your favorite finger food, is it crispy and salty? Ours is, and these crispy roasted chickpeas are a serious go-to in our house! Here the chickpeas are roasted at high heat with olive oil and a few spices: they’re roasted just enough so that they’ll stay crispy in the cupboard for days. Each bite is crunchy and salty, spiced with cumin and black pepper. Don’t know where to find us? Oh yeah: look by the crispy chickpeas.
Peel and shred the carrots, using a julienne peeler or box grater. Slice the tops off of the broccoli and the cauliflower into very small pieces (as shown in the photograph). Thinly slice the green onions.
Spread about 2 tablespoons of hummus onto a tortilla in a thin layer. Sprinkle another thin layer vegetables on top, taking care not to overfill and leaving the very top of the tortilla without vegetables (as shown in the photograph). Starting from the bottom of the circle, tightly roll the tortilla; as you roll to the top, the vegetables will naturally move up and distribute evenly through the rollup. Use a serrated knife to cut the roll into 6 or 8 pieces. If desired, spear with toothpicks. Refrigerate until serving.
Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.
Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.