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Wondering what to serve with quiche? Here are some best sides to make it into a delicious brunch, lunch or dinner!

What to serve with quiche
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Making a quiche and not sure how to serve it? This French savory pie has become a classic brunch recipe, stuffed with fillings from cheese to spinach to bacon. The great thing about quiche is that you can serve it at just about any meal: brunch, lunch, or dinner! All you need is to accessorize it with a few sides.

For a savory meal, quiche pairs well with baby arugula salad dressed with lemon juice and olive oil, roasted asparagus, or even a French potato salad. If you’re serving at brunch, add blueberry muffins and yogurt parfaits! Here are a few of our favorite sides, plus some of our top quiche recipes for pairing.

And now…what to serve with quiche!

Quiche recipes

Quiche is the perfect easy brunch idea that everyone will enjoy, but it works just as well as a lunch or light dinner, served with a few of the sides above. Quiche works well warm, room temperature, or even cold, and it’s great to make ahead. Here are a few of the top quiche flavors we love to make:

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What to Serve with Quiche (15 Sides!)


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  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x

Description

Wondering what to serve with quiche? Here are some best sides to make it into a delicious brunch, lunch or dinner! Try this simple Arugula Salad recipe (below) or any of the sides listed above. 


Ingredients

Scale
  • ¾ cup Parmesan cheese shavings (about 1.5 ounces)*
  • 1 small shallot
  • 8 cups (5 ounces) baby arugula (do not use standard arugula, usually sold in bunches)
  • 2 tablespoons extra virgin olive oil
  • ¼ teaspoon kosher salt, plus more to taste
  • 1 ½ tablespoons lemon juice + zest of ½ lemon

Instructions

  1. If necessary, shave the Parmesan cheese with a vegetable peeler. Thinly slice shallot.
  2. In large bowl, place the baby arugula, olive oil, lemon zest (optional), lemon juice, and kosher salt. Use your hands to toss everything so it’s evenly coated. Add the Parmesan shavings and shallot and toss for a few seconds until combined. Taste and add additional salt if desired.
  • Category: Salad
  • Method: No Cook
  • Cuisine: Salad
  • Diet: Vegetarian

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and work every time.

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