These chickpea burgers are a hugely satisfying plant-based dinner! Here they’re painted with BBQ and served topped with vegan bacon and spicy mayo. Eating plant based food doesn’t mean…
This easy chipotle sauce is zesty, smoky and creamy: perfect for tacos and burritos! The magic ingredient: canned adobo sauce. In our household, Alex and I eat a lot…
This shocking pink beet hummus is a colorful healthy snack recipe! Serve it with veggie sticks and pita bread for dipping. You’re supposed to eat the rainbow, right? So…
This Mediterranean couscous bowls recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. One of our top goals when we create…
These Green Goddess salad bowls are all about flavor: tasty grains and grilled veggies smothered in creamy green tahini dressing. You know that Saturday feeling? Where you have time…
What is tahini? This traditional Mediterranean ingredient can be used in recipes from hummus to cookies. Here’s everything about tahini! Tahini has become a trendy ingredient as of late:…
These tahini recipes are healthy and delicious ways to enjoy the popular sesame paste, from Buddha bowls to sweet potato fries to cookies! Do you use tahini? You might…
This brownie pie recipe is fudgy and decadent, with a salted tahini maple sauce that puts it over the top! Add it to your repertoire of delicious gluten free…
