This Instant Pot hummus is super creamy and easy to make from scratch using a pressure cooker! You’ll be hooked on the flavor. Here’s a fun trick you can…
Here’s an easy way to make a hummus recipe without tahini: you’ll never believe the pantry ingredient stand-in! It comes out perfectly creamy. All out of tahini? Or working…
Don’t have this popular sesame paste, or working around an allergy? Here’s the best tahini substitute to use in hummus and other recipes. Making a recipe that calls for…
These chickpea burgers are a hugely satisfying plant-based dinner! Here they’re painted with BBQ and served topped with vegan bacon and spicy mayo. Eating plant based food doesn’t mean…
This easy chipotle sauce is zesty, smoky and creamy: perfect for tacos and burritos! The magic ingredient: canned adobo sauce. In our household, Alex and I eat a lot…
This shocking pink beet hummus is a colorful healthy snack recipe! Serve it with veggie sticks and pita bread for dipping. You’re supposed to eat the rainbow, right? So…
This Mediterranean couscous bowls recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. One of our top goals when we create…
These Green Goddess salad bowls are all about flavor: tasty grains and grilled veggies smothered in creamy green tahini dressing. You know that Saturday feeling? Where you have time…
