This marinated tofu doesn’t even need to be cooked! Flavored with soy, sesame oil and ginger, this easy tofu recipe will be your new favorite. (It’s ours.) Alex and…
These cauliflower tacos with breaded cauliflower, refried beans and silky Yum Yum sauce are all about one thing: big flavor! Behold the taco. Canvas for all kinds of deliciousness, from…
These cornbread waffles with maple mascarpone topping are a hearty way to breakfast or brunch, weekend-style; they’re also naturally gluten free. Mornings for us revolve around coffee, coffee, and…
This brownie pie recipe is fudgy and decadent, with a salted tahini maple sauce that puts it over the top! Add it to your repertoire of delicious gluten free…
These carrot cake breakfast cookies are a portable breakfast or snack similar to a Cliff bar: they’re vegan and even work as a wholesome dessert! We talk about cookbooks…
Want a jazzed-up oatmeal cookie? These chocolate chip popcorn cookies are a salty sweet and feature caramel corn made with maple syrup. This post was created in partnership with…
This tart cherry jam is quick and easy to make! It uses chia seeds to make a natural jam, and is scented with chai spices. This tart cherry jam recipe…
These maple vegan blondies are a fully plant-based dessert baked with applesauce and coconut oil, then drizzled with pure maple cream. This post was created in partnership with Roxbury Mountain…
