In this episode: we interview a real urban farmer (Amy Matthews) and brainstorm what to do with her seasonal eats. Plus, we share the story of how we got into cooking in the first place, an innovative pad thai variation, new comfort foods to get through the winter months, and our favorite podcasts.
Our recipe of the week: Spaghetti squash pad thai (A Couple Cooks)
Our tour with Amy at South Circle Farm
Recipes with Amy’s produce:
Fennel: Italian white bean soup (a favorite!)
Bok choy: Market vegetable fried rice
Parsnip: Roasted root vegetables
Julia Child, the mother of all cooking shows (complete with old episodes)
Alton Brown’s Good Eats
Who inspires you to cook (on TV or in real life)?
Our favorite podcasts – what podcasts do you love?
Amy’s podcast recommendation: The Memory Palace.