This vegetarian lasagna recipe is a total crowd pleaser! The easy spinach and ricotta cheese filling is classic and creamy.
For the tomato sauce
For the lasagna
*If you use fresh lasagna noodles, they don’t need to be boiled.
**You can also substitute 3/4 cup frozen spinach. Defrost it and squeeze of excess liquid: you can skip the cooking step.
Find it online: https://www.acouplecooks.com/italian-pasta-recipes/