Description
Here are all the top infused water recipes that make healthy, hydrating drinks! Use citrus, cucumber, herbs, and more.
Ingredients
Scale
For cucumber water
- 1/2 cucumber
- 8 cups cold water
For lemon water
- 1 lemon
- 8 cups cold water
For lime water
- 1 lime
- 1 handful fresh mint leaves
- 8 cups (64 ounces) cold water
For fruit infused water
- 1 orange
- 6 strawberries
- 1 handful mint or basil leaves
- 8 cups (64 ounces) cold water
For mint water
- ¼ cup fresh mint leaves, loosely packed, plus more sprigs for garnish
- 1 cup boiling water
- 7 cups (64 ounces) cold water
For strawberry water
- Go to this Strawberry Water Recipe.
Instructions
- For the first four infused waters: Wash and thinly slice the veggies or fruits. Add the slices (and any fresh herbs) to bottom of a pitcher. Use a wooden spoon to lightly muddle them several times to release the juices. Go to Step 3.
- OR, for the mint water only: In a heat proof bowl or liquid measuring cup, add the 1/4 cup mint leaves and boiling water. Let stand for 15 minutes, then stir in 2 ice cubes. Discard the mint and place the mint water in a pitcher. Go to Step 3.
- For all: Add the cold water. Refrigerate for at least 1 hour before serving. Flavor is best within 1 day. Cucumber water works up to 3 days refrigerated.
- Category: Drink
- Method: Infused
- Cuisine: Drinks
- Diet: Vegan
Keywords: Infused water
