Making Instant Pot sweet potatoes is fast and easy! Pressure cooker sweet potatoes come out perfectly every time; use them for lunches or weeknight dinners.

Easy Instant Pot Sweet Potatoes

We eat lots of sweet potato recipes around here. So when Alex and I got a pressure cooker, we wondered: can you make Instant Pot sweet potatoes? A little skeptical, we threw in the raw sweet potatoes…and poof! Out came perfectly moist sweet potatoes with little effort and faster than an oven! The pressure cooker is now our go to method for cooking whole sweet potatoes. So without further ado, here’s how to cook sweet potatoes in an Instant Pot! First a video, or scroll down for the recipe.

Want them mashed? Go to Instant Pot Mashed Sweet Potatoes.

Video: How to make Instant Pot sweet potatoes

What’s an Instant Pot?

An Instant Pot is basically a programmable pressure cooker. The one we have is Instant Pot brand: here’s the Instant Pot we have. However, there are many other brands of electric pressure cookers. The concept is to cook foods at high pressure, which dramatically cuts down on cooking time.

Pressure Cooker Sweet Potatoes

Why cook sweet potatoes in a pressure cooker?

Confession: cooking with an Instant Pot is not something I ever expected to do. Alex and I are wary of adding new gadgets to our kitchen—and especially if they’re trendy! We want to know that a gadget will be useful in the long term before we’ll commit cabinet space. So, we were on the fence for years about the Instant Pot. Until one day, a friend mentioned you can make Instant pot sweet potatoes. Once we tried it, we were sold! And we’ve been cooking up healthy recipes with our Instant Pot ever since.

Cooking sweet potatoes in an electric pressure cooker has a few advantages over baking them in the oven.

  • It’s faster. Baking sweet potatoes takes nearly 1 hour when accounting for the oven preheat and 45 minute cook time. In a pressure cooker? It takes about 35 minutes total!
  • They come out perfectly cooked. Instant Pot sweet potatoes come out with a perfectly moist, velvety interior.
  • It’s totally hands off. Cooking sweet potatoes in a pressure cooker is totally hands off! Baking requires more steps (rubbing with oil and salt and pepper, checking for doneness, etc).
Easy Instant Pot Sweet Potatoes (Pressure Cooker Method)

How long does it take to cook sweet potatoes in the Instant Pot?

The cook time for Instant Pot sweet potatoes is 16 minutes. Wait, 16 minutes?! But hold on for one second. The Instant Pot requires about 10 minutes for “preheating” to come up to pressure before cooking. Then this recipe requires a 10 minute Natural Release for “cooling down”, where the pressure cooker releases the steam inside naturally.

What’s the total time for pressure cooker sweet potatoes? The total time for this recipe is 35 minutes. That’s pretty good compared to about 1 hour for baked sweet potatoes. (Though, we do have a time-saving trick for making a quick baked sweet potato!)

A final note: the timing for how to cook sweet potatoes in an Instant Pot does depend on the size of the potatoes. This recipe is for medium to large potatoes, about 10 to 12 ounces each. For very large sweet potatoes, use about 18 minutes. Smaller potatoes could use less time, about 14 minutes.

Instant Pot Thai Sweet Potatoes

Top 3 ways to serve Instant Pot sweet potatoes

How can you serve Instant Pot sweet potatoes? Let us count the ways! We created our Thai sweet potatoes recipe especially for the pressure cooker method, and we get lots of messages on Instagram and from readers that they love it! Here are our three favorite ideas:

  1. Topped with Thai peanut butter sauce: These Sweet Potatoes with Thai Peanut Butter Sauce feature a crunchy cabbage and pepper slaw and lots of cilantro. They’ve become a fan favorite.
  2. Loaded, Mexican style: These Mexican Sweet Potatoes are topped with black bean salsa and creamy cilantro sauce.
  3. With Moroccan lentils: Try Healthy Sweet Potato with Moroccan Lentils, a warm-spiced mix of lentils drizzled with our best tahini sauce.

This recipe is…

This Instant Pot sweet potatoes recipe is vegetarian, gluten-free, vegan, plant-based, dairy-free, naturally sweet, and refined sugar-free.

Last updated November 2019

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How to Cook Sweet Potatoes in an Instant Pot (Pressure Cooker) | A Couple Cooks

Instant Pot Sweet Potatoes

  • Author: Sonja
  • Prep Time: 10 minutes (preheat)
  • Cook Time: 26 minutes (including natural release)
  • Total Time: 36 minutes
  • Yield: 4 large sweet potatoes 1x


Making Instant Pot sweet potatoes is fast and easy! Pressure cooker sweet potatoes come out perfectly every time; use them for lunches or weeknight dinners.


  • 4 medium to large sweet potatoes, about the same size (10 to 12 ounces)


  1. Scrub the sweet potatoes. Place the stainless steel trivet into the Instant Pot, then place the potatoes on top. Add 1 cup water.
  2. Lock the lid of the Instant Pot. Place the pressure release handle (vent) in the “Sealing” position.
  3. Cook on high pressure 16 minutes: Press the Pressure Cook button, making sure the “High Pressure” setting is selected, and set the time for 16 minutes. It takes about 10 minutes for the pot to “preheat” and come up to pressure before it starts cooking. Wait while the Instant Pot cooks. (Note: During cooking, avoid touching the metal part of the lid.)
  4. Natural release for 10 minutes: After the Instant Pot beeps, wait for another 10 minutes to let the Instant Pot naturally release pressure. (Tip: We set a timer for this part so we don’t forget!) After 10 minutes, vent any remaining steam by moving the vent to “Venting”, covering your hand with a towel or hot pad. Never put your hands or face near the vent when releasing steam. (The pressure indicator in the lid may drop on its own after 10 minutes, meaning that there is no remaining steam in the pot.)
  5. Open the lid and carefully remove the hot sweet potatoes with tongs. Serve immediately, or store in the refrigerator for 3 to 4 days.
  • Category: Pantry
  • Method: Pressure Cooker
  • Cuisine: American

Keywords: instant pot sweet potatoes, instant pot recipe, how to cook sweet potatoes in instant pot

Looking for more healthy Instant Pot recipes?

When we first heard about the Instant Pot, we thought it was mainly helpful for cooking meat quickly. However, since we’ve learned that it’s helpful for vegetarian recipes too, we’re starting to build up some Instant Pot vegetarian recipes. For example, you can make rice, quinoa, dried beans, dried chickpeas, mashed potatoes, and even soups. Here are some of our favorites. What other Instant Pot vegetarian recipes would you like to see?

About the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.

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  1. I use my instant pot to cook grains and beans…and then add them to other recipes that are cooked on the stove. I’d love recipes for grains and veggies (or grains and beans) that could be cooked all together, at one time, in the instant pot!!! Instant meal style (not instant, but small amount of work followed by cooking and resting time)…while I play or read with my son! Ah, that would be the life!

    1. Great idea! On our list is to develop some good soups — stay tuned for that!. I also had the idea for a lentil & rice bowl where you cook both at once in the Instant Pot — would that hit the mark?

  2. Yes!!! One pot summer dishes would also be great (it’s so nice not to turn the stove on when it’s hot…and it’s nice to have something other than grilled food or salads!). Thank you!

  3. Would the cooking time be less for 1 or 2 sweet potatoes? I appreciate the tip about being able to store the cooked potatoes in the refrigerator.

  4. I followed the directions exactly (all the way down to the weight of the potatoes) and they came out still raw in the middle :( Followed the recipe exactly…

    1. I’m so sorry it didn’t work out! Occasionally we do have to put the lid back on and add a few more minutes of high pressure (and quick release) when there is a particularly stubborn potato.

      1. I I have a 6 quart instant pot. I only used one sweet potato and cooked it on high pressure for 16 minutes then let it naturally release for 10 minutes like the recipe stated. Unfortunately it only cooked the outer half inch of the sweet potato and the inside was raw. Next time I’ll have to cut it up like usual.

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