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Want a recipe for boiling beets? Here’s a step by step tutorial on how to boil beets on the stovetop until they’re perfectly tender.

Looking to cook up some beets? We’re big fans of this nutritious pink root vegetable over here too! We love eating it in anything from a salad to hummus to soup. There are many ways to cook beets: you can roast them, or if you’ve got an Instant Pot you can pressure cook them. And lastly: you can boil them! Boiling beets is simple and quick: it’s our favorite method when we’re in a hurry. Keep reading for our tutorial!

How to boil beets: a tutorial
Boiling beets is an easy method that’s also fast! How long to boil beets? It takes between 20 and 40 minutes, depending on the size. Compared to about 1 hour to roast beets, it’s a big time savings! Roasting beets does accentuate their sweet flavor a bit more, so that’s our preferred method. But if you’re in a hurry, boiling beets is the way to go!
We recommend cooking up a big batch, and then keeping them in the refrigerator for the week. Cooked whole beets will keep about 3 to 5 days in a sealed container. (Oh and make sure to make some beet hummus! You’ll thank us later.) Now, ready to get started?
Step 1: Bring a large pot of salted water to a boil.
Use the largest pot you have. You can liberally salt the water: add about 1 tablespoon or so, like you would for pasta.
Step 2: Wash the beets and cut off the greens.
Wash the beets. Then trim off all but about 1 inch of the beet greens. Leaving on the stem helps keep too much red juice from “bleeding” out while boiling beets. However, there will still be some leakage into the water! (You can save the beet greens: here’s the best recipe for beet greens! And here’s how to store beets if you’re not using them all.)

Step 3: Boil the beets 20 to 40 minutes until tender, depending on the size.
Boil 20 to 40 minutes until tender when pierced with a knife. Smaller beets take about 20 minutes, medium beets about 30 minutes and large beets about 40 minutes or more.

Step 4: Rinse under cool water and rub off the skins.
Once you’re done boiling the beets, peel them! Allow the beets to cool for a few minutes. Then place them under cool water and rub off the skins with your fingers. Watch out: this process is a little messy! You’ll want to take care not to splash too much, and wipe up any beet juice stains right away! The beet juice will eventually wash off of your hands.
You’re done! You can serve the boiled beets right away. Or, keep them refrigerated in a sealed container for 3 to 5 days to use in recipes throughout the week (keep them whole to stay the freshest).

Ways to use boiled beets
Once you’re done boiling beets, you can use them in so many different ways! Here are some of our favorite beet recipes:
- Salad. Our favorite is this Beet Salad with Balsamic Dressing, starring greens, tangy dressing, and crunchy pistachios. Or try our Beet and Apple Salad with honey mustard dressing.
- With goat cheese. Try Beets with Goat Cheese: slice them into rounds and top with goat cheese, chives, and a drizzle of olive oil. Yum!
- As hummus. Boiled beets at a bright pink color to Creamy Beet Hummus.
- In a veggie burger. Try these Smoky Black Bean and Beet Burgers.
- In brownies. Haven’t tried them, but how much fun do these Sneaky Beet Brownies sound?
Of course, you probably have your own favorite ways to use this healthy root vegetable! Tell us in the comments below.
Tell us: why are you boiling beets today? (Just wondering.)

This recipe is…
Vegetarian, gluten-free, plant-based, dairy-free, and vegan.
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How to Boil Beets
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 to 8 1x
Description
Want a recipe for boiling beets? Here’s a step by step tutorial on how to boil beets on the stovetop until they’re perfectly tender.
Ingredients
- 1 to 8 beets
Instructions
- Bring a large pot of salted water to a boil.
- Wash the beets. Then trim off all but about 1 inch of the beet greens. Leaving on the stem helps keep the beets from “bleeding” out too much red juice, though they will still bleed into the water. (You can save the beet greens: here’s the best recipe for beet greens!)
- Once the water is boiling, add the beets. Boil 20 to 40 minutes until tender when pierced with a knife. Smaller beets take about 20 minutes, medium beets about 30 minutes and large beets about 40 minutes or more.
- Allow the beets to cool for a few minutes, then place them under cool water and rub off the skins with your fingers. (It’s a little messy and your fingers will get a little stained, but it’s ok! The beet juice washes off.)
- Season with salt as desired. Serve immediately, or keep them refrigerated in a sealed container for 3 to 5 days (keep them whole to stay the freshest).
- Category: Cooking Method
- Method: Boiling
- Cuisine: Vegetarian
Keywords: Boiling Beets, How to boil beets, How long to boil beets
I’m boiling beets for canning. :)
Gonna try a beetroot punch
I m boiling beets to detox my liver.
My husband is saying that I need to cook beets and serve with vinegar, brown sugar & spices. What spices.
Never heard of this way before.
Just because we like beets and they were right there before our eyes in the grocery store.
Boiling them to eat! Yummy 😋
Cloves for pickled beets (along with vinegar sugar salt and pepper)
October 2, 2020:
Preparingfor Ukrainian Borscht Soup
Boiling beets to make Ukrainian Beet/Horseradish relish.
Yup, Romanians also use it like that: grated boiled beets, grated horseradish, a bit of vinegar and sunflower seeds oil (or any kind, depending on what country you’re in) – mix them together and let them rest in the fridge to get the horseradish spice infused into the beets; it’s usually served with meats.
Boiling beets because I was given a good amount of them from a friend who’s family has a farm. I have been looking over the recipes you listed and am excited to try some! Also, my children love smoothies and I hear they are also a great addition to them and are super healthy! Win win!!
I’m boiling beets because they are a few days old snd I dint want them to go bad.
Once cooked am going to slice and put into jars and cover them with spiced vinegar for christmas
Going to make beetroot chutney for christmas.
I’m boiling rainbow beets and will then pickle them with some spices.