4 In Main Courses

Grilled Barbeque Onion and Smoked Gouda Quesadillas

Grilled Barbeque Onion and Smoked Gouda Quesadillas

Grilled Barbeque Onion and Smoked Gouda Quesadillas
 
by:
Serves: 4
What You Need
  • 3 tablespoons olive oil
  • 2 large yellow onions
  • ½ cup barbecue sauce
  • 2 tablespoons water
  • Around 1 teaspoon hot sauce (or to taste)
  • 6 to 8 ounces smoked Gouda cheese
  • ⅓ cup chopped cilantro
  • 8 flour tortillas
What To Do
  1. Preheat a grill to medium low heat.
  2. Thinly slice the onions. Chop the cilantro. Coarsely grate the Gouda cheese.
  3. In a large nonstick skillet, heat 3 tablespoons olive oil. Add sliced onions and saute for about 5 minutes, until almost soft. Add ½ cup barbecue sauce and 2 tablespoons water; stir until onions are evenly coated, around 2 minutes. Turn off heat, and add hot sauce to taste.
  4. Place tortillas on a work surface. Spread onions, cheese, and cilantro on half of each tortilla, and then fold in half (the folding method makes it easier to grill!).
  5. Place the quesadillas on the grill, and cook until toasted and the cheese is melted, about 2 minutes per side. Cut quesadillas into thirds, and serve with sour cream and salsa, if desired.
Notes
Inspired by Bon Appetit

 

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4 Comments

  • Reply
    Julia
    October 31, 2011 at 8:20 am

    These quesadillas were a huge success. The bbq onion flavor and the smoky cheese complimented each other perfectly. Easy to do, and will def. do again.

  • Reply
    Amy
    November 21, 2011 at 10:57 am

    This recipes doesn’t show up anymore! Can you repost it?

  • Reply
    Kalyn
    March 22, 2012 at 4:57 am

    Please repost the recipe! I was so excited. To make this!

  • Reply
    Sarah
    June 15, 2014 at 10:27 pm

    Our second ‘A Couple Cooks’ recipe. Of course, we LOVED it!!! We used Lillie’s Q Smoky Hot BBQ sauce (our favorite BBQ joint when we visit Chicago), omitted the hot sauce and added some grilled chicken. It was SO good! Thanks again :)

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