9 Delicious Brussels Sprouts Recipes

First up in our Brussels sprouts recipes: the BEST way to make them! These Brussels sprouts are roasted in a very hot oven, making them tender on the outside and crispy on the outsides. All you need is salt and pepper: and you won't be able to stop eating them.

Side bonus: some of the outer leaves fall off onto the pan, making crispy little chips to snack on: so good!

Can you use an Instant Pot for Brussels sprouts? Actually you can: and they turn out extremely tasty! They come out crisp tender and bright green. Mix them with butter, chives and Parmesan, and they're a super fast side dish. They're done in just under 15 minutes!

The other best way to eat Brussels sprouts? Shaved! Yes, this Brussels sprouts salad recipe features raw Brussels, thinly sliced into feathery ribbons. Instead of tasting bitter, raw Brussels sprouts taste almost like a sweeter version of cabbage!

Here they're made into a vibrant and colorful salad, contrasted with the pop of the Pomegranate seeds, and the bright crunch of the apple. Cover everything in a lightly sweet vinaigrette, and you'll feel healthier just by eating it.

One of our favorite Brussels sprouts recipes, this one features sprouts that are roasted until they're crisp in our basic method. The topping is what counts here: creamy goat cheese, and lightly spicy harissa.

Harissa is a North African red pepper paste that brings big flavor: we use mild so that it has just the right amount of heat. All together, it makes a stunning side dish or appetizer!

Ever had Brussels sprouts in a soup? Here they're shaved, then wilted into soup like you would with spinach or kale. The other star ingredient here: farro. Farro is a whole grain that’s a bit like barley, but cooks in about 1/3 the time, which significantly speeds up the prep time.

This Brussels sprouts soup recipe is a cozy warm bowl of nourishing vegetables. For the flavoring: shallot, garlic, ginger, soy sauce, and Worcestershire sauce, which adds a savory, unexpected flavor.

Yes, Brussels sprouts are perfect on pizza! Here they're shaved and used raw, paired with gooey caramelized onions. The pizza dough is spread with our easy pizza sauce, cheese and the toppings, then baked until golden brown and melty. Yum!

Here's another Brussels sprouts recipe where we've used our favorite method: roasting the Brussels sprouts until they're beautifully crispy! This one's all about the topping: mix in toasted pecans and shavings of Parmesan or Pecorino cheese. Pecorino is like Parmesan cheese, but with a stronger, more savory flavor. Either way, it's the perfect pairing to dress up these Brussels sprouts!

Those shaved raw Brussels sprouts are so sweet and feathery, we just had to use them in another salad! This salad is hearty and filling, and could be eaten either as a side dish or a vegetarian main dish salad. Here the shaved Brussels are paired with roasted sweet potatoes, pecans, and Parmesan cheese.

And last up in our Brussels sprouts recipes: another way to make Brussels sprouts into a main dish! These Brussels sprouts are shaved and served over brown rice with pecans to make a plant based main dish. What takes them over the top is this tahini dressing, made with ginger, orange and miso. There's so much flavor!