This post may include affiliate links; see our disclosure policy.

Realized you’re all out of this special vinegar while you’re cooking? Here’s the best balsamic vinegar substitute to use in recipes.

Balsamic vinegar substitute
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Making a recipe that calls for balsamic vinegar and don’t have it? Balsamic vinegar is a popular Italian type of vinegar that is very dark in color. The flavor is like no other type of vinegar: it’s tangy, sweet, complex, with undertones of fig, molasses and cherry. It’s often reduced into a thick balsamic glaze that’s drizzled over salads, pizza, or crostini. Balsamic vinegar easy to find at your local grocery, but don’t have time to shop for it? Here are some substitute ideas.

Best balsamic vinegar substitute

1. Red wine vinegar + maple syrup or honey

The best substitute for balsamic vinegar? Here’s how to make a stand-in for balsamic: mix 1 tablespoon red wine vinegar with 2 teaspoons maple syrup. Adding sweetness to red wine vinegar gets close to the complexity and roundness in flavor of balsamic. When we tried this in a taste test, it did taste remarkably close. If you don’t have maple syrup, you can use honey or sugar (simply stir until the sugar dissolves.

Keep in mind: Do not use this substitute in any recipes with “balsamic” in the title. If you’re making Balsamic Reduction or Balsamic Vinaigrette, you’ve gotta have the real thing. (Sorry.)

Here are some recipes where you could use this balsamic vinegar substitution:

Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Print

Balsamic Vinegar Substitute

Balsamic vinaigrette recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Realized you’re all out of this special vinegar while you’re cooking? Here’s the best balsamic vinegar substitute to use in recipes.

  • Author: Sonja Overhiser
  • Prep Time: 1 minute
  • Cook Time: 0 minutes
  • Total Time: 1 minute
  • Yield: 1 ½ tablespoons 1x
  • Category: Substitution
  • Method: Stirred
  • Cuisine: Italian
  • Diet: Vegan

Ingredients

Scale
  • 1 tablespoon red wine vinegar
  • 2 teaspoons pure maple syrup (or honey or sugar)

Instructions

  1. Mix the ingredients together in a bowl until dissolved. 

Did you love this recipe?

Get our free newsletter with all of our best recipes!

About the authors

Alex & Sonja

Hi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share seasonal recipes and the joy of home cooking. Now, we’ve got over 3,000 well-tested recipes, including Mediterranean diet, vegan, vegetarian, pescatarian, smoothies, cocktails, and more!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star