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This homemade pumpkin pie spice recipe is simple to make with 5 pantry spices in just 2 minutes! It’s fresher than store-bought and makes a fun gift.
Once the calendar flips to September, I’m already craving pumpkin spice! It’s a little cliché, but why not embrace the pumpkin?
I’ve seen pumpkin season get pushed earlier and earlier over the years, thanks to Starbucks’ masterful pumpkin spice latte. But you know what? This year I’m prepared with a delicious homemade pumpkin pie spice recipe. It’s great for all your favorite recipes, like pumpkin muffins, pumpkin pancakes, and even a pumpkin smoothie!
Why To Make Homemade Pumpkin Pie Spice
- It’s simple. You probably already have these spices in your pantry.
- You can make a small batch on demand. The spices will be fresh and you’ll avoid that a 5 year old jar gathering dust in the back of the cupboard.
- You can make them for gifts. What teacher or neighbor would turn down a jar of homemade pumpkin pie spice?
What Is in Pumpkin Pie Spice?
So what’s actually in pumpkin pie spice? That delectable blend of spices tastes like the memory of a fuzzy blanket and a mug of tea and a scented candle combined. Here are the secrets to the cozy flavor in pumpkin spice:
- Cinnamon: This is the main flavor in the mixture.
- Ginger: Ground ginger adds a gentle spiciness and a little brightness.
- Allspice: This is a dried berry that tastes a little like cinnamon, cloves, and nutmeg together.
- Cloves: This brings an intense cozy flavor; a little goes a long way.
- Nutmeg: A hint of nutmeg brings a slightly woody flavor.
The Pumpkin Pie Spice Ratio
Here’s the ratio I use for my pumpkin pie spice: 6 parts cinnamon, 2 parts ginger, 2 parts allspice, 1 part cloves, and 1 part nutmeg. In real measurements, that’s 2 tablespoons cinnamon, 2 teaspoons each of ginger and allspice, and 1 teaspoon each of cloves and nutmeg. It adds up to exactly ¼ cup.
Because the ratio is so simple, it scales easily when a recipe only needs a small amount:
| Spice | 1 tablespoon blend | 2 tablespoon blend | ¼ cup blend (full batch) |
|---|---|---|---|
| Ground cinnamon | 1 ½ teaspoons | 1 tablespoon | 2 tablespoons |
| Ground ginger | ½ teaspoon | 1 teaspoon | 2 teaspoons |
| Ground allspice | ½ teaspoon | 1 teaspoon | 2 teaspoons |
| Ground cloves | ¼ teaspoon | ½ teaspoon | 1 teaspoon |
| Ground nutmeg | ¼ teaspoon | ½ teaspoon | 1 teaspoon |
A Quick Way To Make It
Now, many recipes call for you to whisk together the spices, then pour them into a jar. But why bother dirtying a bowl and whisk? Here’s our method: Simply place all the spices into a jar, seal the jar, and shake! The spices distribute evenly in just a few seconds.
Recipes That Use Pumpkin Pie Spice
Here are some of my pumpkin spice recipes for fall where you can use this spice blend:
- Baked goods: Pumpkin Spice Muffins, Pumpkin Cake, Perfect Pumpkin Bars, Vegan Pumpkin Bread, Pumpkin Banana Bread, or Pumpkin Bread Pudding
- Breakfast: Fluffy Pumpkin Pancakes, Pumpkin Waffles, Pumpkin Smoothie, or Pumpkin Baked Oatmeal
- Drinks: Pumpkin Spice Latte or Iced Pumpkin Spice Latte
You can also add a pumpkin spins to each of these recipes by adding pumpkin pie spice!
- Homemade Whipped Cream Recipe: Make pumpkin spice whipped cream by adding 1 teaspoon before whipping.
- Fluffy Gluten Free Waffles: Make pumpkin spice waffles by substituting it for the cinnamon.
- Best Ever Toasted Oatmeal or Instant Oatmeal: Make pumpkin spice oatmeal by adding substituting it for the cinnamon.
Dietary Notes
This recipe is vegetarian, gluten-free, vegan, plant-based, dairy-free, and sugar free.
Frequently Asked Questions
For a 9-inch pie made with a 15-ounce can of pumpkin, use about 2 teaspoons.
Yes! Add up the amounts of each spice the recipe calls for and then use that total of pumpkin pie spice.
If you use too much, it can taste very bitter. Use only what the recipe calls for.
Pumpkin Pie Spice Recipe
This homemade pumpkin pie spice recipe is simple to make with 5 pantry spices in just 2 minutes! It’s fresher than store-bought and makes a fun gift.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: ¼ cup 1x
- Category: Essentials
- Method: Stirred
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Ingredients
- 2 tablespoons cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground allspice
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
Instructions
- Combine all ingredients in a spice jar and shake! Keeps for up to 6 months.
I did just the opposite this year. I bought pumpkin spice. I thought it would come in handy for my cappuccino and iced coffee . Well…. That’s fine it’s great. I love everything more homemade.I cook alot . But, nott much of a baker. I am going to try my first pumpkin pie. I’m, like how do I incorporate the pumpkin pie spice and how much. I am just using the Libbys recipe.that just changed after many years. I am going to make your pumpkin spice as soon as the busy Thanksgiving is over Ciao KellyJo
What’s allspice?
Allspice is a spice found in any spice aisle.