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This almond butter smoothie is creamy with a hint of chai spices! It’s the ideal frosty puree for a snack or breakfast.

An almond butter smoothie in a glass, served with a straw and surrounded by scattered almonds
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If you’re an almond butter lover, you’ll adore this star ingredient in drinkable form. Try this almond butter smoothie! You can add a dollop of almond butter to any type of smoothie you like, of course, but this one is especially tasty.

It goes big on almond flavor, pairing it with banana, pineapple, and chai spices for an irresistibly sippable drink. Here’s how it’s done!

Ingredients in This Almond Butter Smoothie

This almond butter smoothie pairs sweet fruits with nutty almond butter for a protein-packed drink. Inspired by my friend’s local almond butter company (Revival), I paired a loose interpretation of chai spices with the nut butter for a cozy, intriguing flavor nuance.

You’ll love this natural pairing of almond butter and cozy spices. Here’s what you’ll need to put this one together:

  • Almond butter: Use your favorite brand, creamy or thick, sweetened or unsweetened. Or, you can make your own homemade almond butter.
  • Frozen pineapple: Frozen pineapple adds body and thickness to this puree. The flavor is sweet but neutral enough that it’s not detectable in the final smoothie. If you have ripe pineapple, substitute a frozen banana.
  • Banana: This smoothie requires a room-temperature banana, so you don’t have to worry about freezing the banana first.
  • Milk of choice: Use dairy milk or non-dairy. Oat milk is my plant milk of choice, but of course, almond milk would be natural here as well.
  • Cinnamon, ginger, and cardamom or cloves: These spices evoke the flavors of masala chai or a chai latte.
  • Vanilla extract: Vanilla draws out the spiced flavor, but can be omitted if desired.
  • Ice: Ice brings a fluffy, frothy body to the smoothie.

A Note on Serving Size

Blend it up, and you’ll be pleasantly surprised by the sweet, cozy-spiced flavor. The size is a bit smaller than many of my smoothies, so you could likely polish it off yourself! Or make 2 small smoothies if you want to store one for later.

An almond butter smoothie in a glass, served with a straw and surrounded by scattered almonds

Smoothie Storage

Can you make smoothies in advance? Yes! This almond butter smoothie is best after 1 day in the refrigerator, so you can blend it up and enjoy later. You can get by with 2 days of storage; just make sure to shake it before serving, as it will separate naturally when refrigerated.

A Few Protein Adders

Want to add more protein to this almond butter smoothie? This is helpful if you’re planning to drink it as a meal replacement, since it makes the drink more filling. Here are a few ideas:

  • Chia seeds: Add plant-based protein and fiber with chia seeds. A serving of 2 tablespoons of chia seeds adds 4 grams of protein and 11 grams of fiber to the mix.
  • Vanilla protein powder: I use a protein powder that has natural ingredients and a flavor that’s not too artificial.
An almond butter smoothie in a glass, served with a straw and surrounded by scattered almonds

More Smoothies With Almond Butter

You can add almond butter to many different smoothies to add protein and a nutty depth in flavor. It’s often a better choice than peanut butter, which can have a stronger peanut flavor.

Keep in mind: adding nut butter slightly dulls a smoothie’s color, and sometimes it can compete with the purity of the fruity flavors. But it’s fun to experiment with! Here are a few more smoothies where 1 to 2 tablespoons of almond butter works well:

Dietary Notes

This recipe is vegetarian, vegan, plant-based, dairy-free, and gluten-free.

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Creamy Almond Butter Smoothie

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5 from 1 review

This almond butter smoothie is creamy with a hint of chai spices! It’s the ideal frosty puree for a snack or breakfast.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 small smoothies or 1 large 1x
  • Category: Drink
  • Method: Blended
  • Cuisine: Smoothie
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup frozen pineapple
  • 1 banana (room temperature)
  • 2 tablespoons almond butter
  • ½ cup milk of choice (dairy, almond milk, or oat milk)
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon ginger
  • ⅛ teaspoon cardamom or cloves
  • 8 ice cubes

Instructions

  1. Place all ingredients in a blender, breaking the banana into pieces as you add it. Blend until smooth. Enjoy immediately or refrigerate for up to 1 day (shake if it separates).

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About the authors

A Couple Cooks

Recipes by Alex & Sonja

We’re Alex & Sonja Overhiser: cookbook authors, busy parents, & a real life couple who cooks together! We started the A Couple Cooks food blog in 2010 to share simple, seasonal recipes, healthy meal planning tips, and the joy of cooking. All recipes are written & photographed by us (and tested on our two kids!).

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  1. Sonja Overhiser says:

    Let us know if you have any questions!