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This best vegan pizza recipe is a total crowd pleaser! The veggie pizza toppings are so full of flavor no one notices it’s cheeseless.

Vegan Pizza
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What are your “I could never”s? We all say it, right? I could never…go to the gym. Eat healthy. Run a marathon. Speak in public. For the longest time mine was, “I could never learn to cook.” (After years of practice, I got over that one.) Guess what? This pizza recipe was born of another “I could never” — I could never eat pizza without cheese. Yes, this pizza is so full of flavor, you won’t even notice it’s not there! Hold onto your hats: this one is the best vegan pizza ever.

Video: How to make vegan pizza (1:45 minutes)

Let’s start with a video! So much of making pizza dough is about watching and learning. So we’ve made you a step-by-step video to show you exactly how to make this vegan pizza! Here’s the entire process, from kneading to shaping to baking. We highly recommend watching this before you dig in!

Pizza without cheese?

Alex and I are huge (huge!) pizza aficionados. We eat mainly vegetarian in our daily lives, so there’s always a place for cheese at the table. Cheeseless pizza was a stretch for us. But we’re always up for trying new things.

This vegan pizza recipe—good news—tastes incredible, no cheese needed! The umami of mushrooms and artichokes, our favorite tomatoes (Muir Glen Organic fire roasted), a little fresh basil make an explosion of flavor. The one caveat is that vegan pizza doesn’t stick together quite as easily as with the glue of cheese-ladden pizza, so watch for sliding toppings when you grab a slice. But it’s a small price to pay. Consider it another “I could never,” accomplished.

Homemade vegan pizza
Cheeseless pizza

How to make a great vegan pizza

Here are a few hints to making the best vegan pizza recipe:

  • “Meaty” veggie toppings. Pizza without cheese needs big flavors, especially in the umami department. (Umami is known as the “fifth flavor,” savory or meaty.) Mushrooms and artichoke hearts add big meaty flavor to the vegetarian pizza toppings.
  • High-quality pizza sauce. Since cheeseless pizza can’t make up for flavor with cheese, the tomatoes you use have to add mega flavor. Fire-roasted tomatoes bring a lovely sweet flavor to our best pizza sauce that takes only 5 minutes to make. You could also substitute with a very high quality marinara sauce.
  • Great pizza dough. There’s no hiding a bad dough in a vegan pizza! Use a best quality dough: we recommend Pizza Dough Master Recipe or Thin Crust Pizza Dough.

Though it’s a no cheese pizza, our best vegan pizza recipe has been a hit with our friends and family! Vegan comfort food, at its finest. What do you think of pizza without cheese — would you try it? Let us know in the comments below.

Vegan Pizza

The best veggie pizza toppings?

What are the best veggie pizza toppings for a homemade vegetarian pizza? Because it’s a dairy-free pizza, it needs loads of flavor in the toppings. Of course, you can use these ideas as vegetarian pizza toppings on a pizza with cheese as well! Here’s are some of our favorite veggie pizza toppings to add to vegan pizza:

Vegan Pizza

For best results, use a pizza stone & peel!

To step up your pizza game, there are two pizza making tools you need! While they’re not required, they make for the absolute best pizza possible.

  • Pizza stone: Using a pizza stone bakes the dough at very high heat, and results in a crispy outside and a chewy inside.
  • Pizza peel: When you use a stone, you need a pizza peel to remove the dough from the stone. We recommend this Aluminum Peel or Super Peel.
Pizza peel
Pizza Marinara is a classic cheeseless Neapolitan pizza

We aren’t the only ones making homemade vegan pizza!

Here are a few more vegan pizza recipes from around the web:

This vegan pizza recipe is…

Vegetarian, vegan, plant-based, dairy-free, naturally sweet, and refined sugar-free.

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Best Homemade Vegan Pizza

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: Sonja Overhiser
  • Prep Time: 1 hour
  • Cook Time: 7 minutes
  • Total Time: 1 hour 7 minutes
  • Yield: 1 large pizza 1x
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This best vegan pizza recipe is a total crowd pleaser! The veggie pizza toppings are so full of flavor no one notices it’s cheeseless.




  1. Prepare the dough using the Best Homemade Pizza Dough Recipe (follow this video instruction for more). Follow the preparation instructions in the dough recipe if prepared in advance.
  2. Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).
  3. Prepare the toppings: Slice the jarred red pepper into thin strips and set aside. Mince 3 cloves garlic. Slice the mushrooms and red onion. Drain and rinse the chickpeas. In a large skillet, heat 2 tablespoons olive oil. Add the garlic, mushrooms, onion, chickpeas, and spinach and ½ teaspoon kosher salt; saute until the mushrooms are tender and the spinach is wilted, about 5 minutes.
  4. When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don’t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel. 
  5. Quickly assemble the pizza: Spread a thin layer of crushed tomatoes across the dough and sprinkle with a few pinches kosher salt. Add the sauteed vegetables, then top with red pepper strips and artichoke quarters. 
  6. Transfer the pizza to the oven on the pizza peel, and bake until the crust is browned, about 5 to 7 minutes. While the pizza bakes, cut the basil into thin strips (chiffonade). Allow to cool slightly, then top with basil and serve.
  • Category: Main Dish
  • Method: Baked
  • Cuisine: Italian

Looking for more pizza recipes?

In addition to this vegan pizza, we’ve got one more plant based pizza on our website (see below)! In addition, here are a few of our favorite homemade pizza recipes if your diet allows some cheese or if you have a great vegan mozzarella brand:

Last updated: February 2020

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes and the joy of cooking! Our recipes are made by two real people and work every time.

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  1. Roxanne Gujda says:

    I didn’t use chickpeas and I didn’t have enough spinach so I added arugula too. I definitely want to try it with the chickpeas and I think I’ll add some red pepper flakes too. This pizza was delicious! I topped it off with grated vegan parm.

  2. King says:

    This is an awesome recipe thank you for sharing! I tried it for the first time and thought the pizza came out pretty good. I am definitely going to make this again.

  3. Debra Quincy says:

    This pizza is made by my DREAMS! Vegan Pizza here I come!

  4. Saryn says:

    I made this pizza a few weeks ago and it was so good. So. So. good. I am not by any means a great cook, but I do cook almost every night for my family of three toddlers. We went vegan/vegetarian 6-months-ago and have been struggling to find dinners that aren’t just eating tofu every night. I loved this pizza! The crust was flavorful and the pizza was super flavorful and tasty. We really enjoyed it. We are making it again tonight, which is why I thought to add a review. :)

    1. Alex Overhiser says:

      I’m so glad to hear this! Thank you for making it :)

  5. Janely ramos says:

    I have a few questions about the measurements how much jarred red peppers is needed?

  6. Allison says:

    These photos are gorgeous, and that pizza looks super tempting! I also love what you wrote. It’s important to remember seemingly impossible obstacles that we’ve overcome. It’s so empowering, especially in the face of new challenges.

    Also, I had to laugh at your microwaved meals comment – I used to be a top ramen sort of girl myself, and now cooking from scratch is a passion :)


  7. Jen says:

    This pizza looks amazing, and you take such beautiful photos! I too need to be better about using “I can” instead of “I could never.” Thanks for the recipe and the reminder!

  8. Libby says:

    This is what dreams are made of!

  9. Erica says:

    These photos are insanely beautiful – the color on those veggies *swoon*
    And yes to overcoming the “I could never” statements – you literally read my mind sometimes!!!

  10. Amy - Parsley In My Teeth says:

    I remember when I also thought I could never eat a pizza without cheese. And then I found out how awesome they can be. You’re looks so fab and delicious – can’t wait to try!

  11. Sarah | Well and Full says:

    This looks like the vegan pizza of my dreams!! :D

  12. Puja Darshan says:

    Homemade Pizza…Mmm simply awesome!!!
    So colorful and delicious recipe….

  13. Katie @ Whole Nourishment says:

    Sonja, seriously. This was a beautifully written piece. Brought tears to my eyes. Self-talk is huge in my book too. I’ve personally experienced how much better I can be or more I can achieve when I’m aware of my “I can nevers” and take the time to make small shifts in perspectives to turn the negative talk into something positive and proactive.

    And the pizza looks really hearty and delicious. Sliding toppings. Ha! No biggie. ;-)

  14. Katrina says:

    Veggie party!!! Love this pizza! So much colour and good stuff on there!

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