This delicious spin on a salmon poke bowl features seared salmon and veggies in a colorful bowl, an easy dinner idea perfect for weeknights or entertaining! This post was…
Wondering how to make bibimbap? This vegetarian dolsot bibimbap is as good as restaurant style, using a cast iron skillet instead of a dolsot pan. This recipe was reprinted…
This delicious grilled vegetarian stuffed zucchini features an Italian-style filling of lemon basil quinoa with red pepper and mozzarella cheese. I left the farmer’s market with a boat-load of…
These grilled teriyaki mango skewers feature fresh mangos and a homemade teriyaki sauce to make a sweet and savory summer grilling recipe. This post was created in partnership with…
This hearty ribollita recipe is a delicious Tuscan vegetable stew, loaded with veggies and thickened with bread. A perfect vegan and vegetarian dinner idea! My family has a long tradition of…
This flavorful and easy Mexican quinoa recipe is inspired by Mexican flavors, featuring black beans, corn, tomatoes, and fajita seasoning. Two tips Alex and I have discovered for making…
These zucchini lasagna boats are stuffed with the tastiest lasagna filling: ricotta, Parmesan and mozzarella cheese, spinach, and a tangy marinara sauce. Ever tried lasagna with zucchini instead of…
This pasta with zucchini is everything summer: mix noodles with ripe tomatoes, zucchini, herbs, and Parmesan cheese and you’ve got dinner in a flash. Packed with delicate herbs, pungent…
