Here’s the best substitute for white wine in cooking — and red wine, too! There are a few options to avoid opening a bottle, or as a non-alcoholic option.…
This butternut squash risotto is a stunner! The sweet squash contrasts against the ultra creamy rice, savory Parmesan and earthy sage. The smell alone of this butternut squash risotto…
This easy frozen sangria recipe is sure to be a favorite: it’s wine-forward and just sweet enough, with a hint of citrus. Party on! Ever lived in a foreign…
This easy mushroom risotto recipe comes together in about 30 minutes and is incredibly easy to make. Here’s how to cook risotto. Ready for the perfect special dinner for entertaining? Shallot, butter, Parmesan…
This frose recipe tastes just like rosé wine! What’s the secret? It’s all natural, featuring wine and strawberries. Here’s how to make frozen rosé. What is frose (frozen rose)?…
Looking for things to do Sonoma wine country? Here’s what to do, including the best wineries in Sonoma, restaurants, and more. While we were in California on our book…
This stunning poached pear recipe features pears cooked in spiced red wine, served up with pecan granola and homemade whipped cream. Here’s a recipe that sounds fancy, but is…
