Here’s the best substitute for white wine in cooking! There are a few options to avoid opening a bottle, or as a non-alcoholic option.
Got a recipe that calls for cooking with wine, but don’t want to open a bottle? Or want to avoid alcohol all together? Don’t worry: we’ve got red and white wine substitute ideas! Italian and French style recipes often call for white wine in the ingredient list. It’s used to de-glaze the pan or add a complex, acidic flavor to dishes. It adds incredible complexity to risotto or pan sauces!
But first: is the real thing really that good?
Yes! If you’re on the fence about cooking with wine, we highly encourage you to try it. It adds a flavor unlike anything else. One note: do not use cooking wine! It has a bitter flavor and should be avoided at all costs. Any dry white or red wine you’d drink will do! But if you want a non-alcoholic substitute for white wine or red wine in cooking: here are some ideas.
Best substitutes for white wine in cooking
Note that how these options work depend on the type of recipe and how the white wine is used.
1. Vegetable or chicken broth.
Another good white wine substitute? You can use broth as a white wine substitute in cooking! It won’t bring the acidity or complexity that wine does, but it will add a little extra flavor. If you’d like, you can add a splash of white wine vinegar to add a hint of acidity.
If you’re really in a pinch, you can just use water as a white wine substitute! It won’t stand in for the acidity of white wine, but will keep the liquid ratios the same as the original recipe intended.
Here are a few recipes where white wine is used to bring complexity in flavor: