Looking for gluten free muffins? These gluten free oatmeal muffins are spiced and lightly sweet, featuring apples, cinnamon and nutmeg. (They’re also dairy free!) Let’s be clear: these gluten…
This step-by-step recipe explains how to make quinoa perfectly every time. Great on its own as a side dish, tossed into salads, and more! Do you love quinoa? Quinoa…
This post was created in partnership with Oregon Fruit. All opinions are our own. Giveaway rules below! Pretty simple is mantra around here, what with our Pretty Simple Cooking cookbook.…
This grain bowl with roasted fall vegetables is a hearty vegetarian dinner or lunch, featuring Moroccan spices and a tangy lemon drizzle. How often do you cook? As in,…
The combination of roasted vegetables, chewy farro, and gooey cheese is too hard to resist in this easy farro salad recipe. Farro is another newcomer to our vocabulary (joining the…
This recipe and post were created in partnership with Lundberg Family Farms. All opinions are our own. The other day I had a chat with a young woman who…
This tangy and tasty Mediterranean bulgur salad features bulgur wheat, garlic, tomatoes, lemon, and lots of fresh parsley. On our recent trip to Greece, Alex and I had a…
Do you love sushi but don’t want the hassle of making it at home? This vegan sushi bowl is a deconstructed sushi in a bowl, perfect for weeknight meals.…
