This cozy vegetable soup recipe features freekah, a whole grain that adds a chewy texture and a wisp of smoky flavor. It’s like a healthy spin on canned noodle…
Want to eat more whole grains, but not sure how to do it? Here’s everything you need to know, the benefits of eating whole grains, and lots of recipes.…
This versatile farro salad features tart cherries, arugula, apples, and feta cheese; it works as a side dish or a main dish grain bowl. This post was created in…
The combination of chewy farro with mushrooms, tender vegetables, and gooey cheese is too hard to resist in this easy farro roasted vegetable salad. Farro is fantastic whole grain,…
Looking for gluten free muffins? These gluten free oatmeal muffins are spiced and lightly sweet, featuring apples, cinnamon and nutmeg. (They’re also dairy free!) Let’s be clear: these gluten…
This step-by-step recipe explains how to make quinoa perfectly every time. Great on its own as a side dish, tossed into salads, and more! Do you love quinoa? It…
This roasted acorn squash is cooked until tender and sweet, and covered in a wild rice stuffing with pistachio and feta. It’s perfect for entertaining! Creating this roasted acorn…
