This versatile farro salad features tart cherries, arugula, apples, and feta cheese; it works as a side dish or a main dish grain bowl. This post was created in…
The combination of chewy farro with mushrooms, roasted vegetables, and gooey cheese is too hard to resist in this easy farro recipe. Farro is fantastic whole grain, joining the…
Looking for gluten free muffins? These gluten free oatmeal muffins are spiced and lightly sweet, featuring apples, cinnamon and nutmeg. (They’re also dairy free!) Let’s be clear: these gluten…
This step-by-step recipe explains how to make quinoa perfectly every time. Great on its own as a side dish, tossed into salads, and more! Do you love quinoa? It…
This roasted acorn squash is cooked until tender and sweet, and covered in a wild rice stuffing with pistachio and feta. It’s perfect for entertaining! Creating this roasted acorn…
This grain bowl with roasted fall vegetables is a hearty vegetarian dinner or lunch, featuring Moroccan spices and a tangy lemon drizzle. How often do you cook? As in,…
Summer grilling makes for easy recipes! These grilled shrimp skewers are simple and delicious–serve them with pesto quinoa as a healthy dinner idea. It’s hard to explain the way…
This spinach artichoke rice casserole combines the gooey, comforting essence of spinach artichoke dip with nourishing whole grain red rice. This recipe and post were created in partnership with…
