Some people are winter people. Though I was born and raised in the cold hard north (Minnesota), over time I’ve become a softie. My beef with the season:…
One night after a long night at work, Alex whipped us up an impromptu vegan pasta dinner. Rummaging around, he found some canned tomato puree and spaghetti noodles in…
When I first started going to the farmer’s market, I’d ask the farmers what recipes to make wtih the lush bunches of mustard greens or giant kohlrabi bulbs. “I…
This post was created in partnership with ALDI. All opinions are our own. “Are you considering becoming a creative person? Too late, you already are one. If you’re alive,…
A simple sweet & savory combination, this sweet potato pizza combines roasted sweet potatoes, creamy brie cheese, and peppery fresh arugula. This post is sponsored by North Carolina Sweet…
Since the internet and magazines are already flooded with instructions for the perfect turkey, our tradition each November is to create a vegetarian Thanksgiving main dish. Every gathering of family and friends…
Alex and I have started a tradition: each year, we make our own custom Thanksgiving menu to share in this space. We develop it together, cook it together, shoot…
Before we knew much about food, we would have told you late June in Indiana would be the height of summer produce, with tomatoes, corn, and zucchini for miles.…
