I’m a cancer survivor. It’s not detectable by the human eye, so it sometimes surprises people. My type of cancer, CML (chronic myelogenous leukemia), is treatable by a pill.…
It’s nearing Valentine’s Day and instead of sugar hearts with silly sayings we’ve got a new idea that’s less witty but just as fun: shocking pink hummus, its color naturally made of roasted…
In the days before we started cooking, I didn’t pay much attention to cauliflower. It was one of those throw-away vegetables – the one that everyone passes up on…
Roasting is one of our favorite ways to enjoy vegetables. Not only is it a fairly simple technique, but it brings out a beautiful flavor that is sometimes quite…
Fall is prime time for stuffing – and not just at the Thanksgiving table! Stuffed bell peppers are a great autumn entrée, but they can take a fair amount…
The harvest produce in the Indiana markets has us in the mood for autumn cooking, even if the weather hasn’t quite caught up yet (though it’s starting to)! One…
