The best way to eat everyone’s favorite squash? These spaghetti squash spaghetti noodles are sauteed with herbs, then topped with marinara and Parmesan. What’s better than scooping the inside…
This epic basil pizza is all about BASIL. It’s got a thick layer of peppery basil pesto, and topped with loads of fresh basil leaves! Are you basil obsessed?…
You haven’t lived until you’ve tried cedar plank salmon! This easy method of grilling on a wooden plank infuses a smoky flavor that’s irresistible. The best way to cook…
Preserve fresh herbs with this herb salt recipe! You can use it in many ways: on pasta, eggs, and olive oil for dipping bread. It’s also great for gifts!…
Use this seasoned salt recipe to mix up that famous spice blend: all natural! It’s a fun kitchen DIY and perfect on grilled fish, veggies, and more. Why make…
This tasty dill potato salad is just like Grandma’s: it’s bursting with fresh herbs and flavored with olive oil and vinegar. Dill is often dwarfed by basil, but it’s…
The best way to use juicy ripe tomatoes? This flavor-popping marinated balsamic tomato salad with fresh herbs. It’s so good, you might cry. Ahh, beautiful summery ripe tomatoes. Is…
This peach sangria is ultra refreshing and beautiful to look at, featuring white wine, brandy, and a load of sweet fruit. Perfect for entertaining! This summer, more than any…
