You may not have thought cornbread was life changing…until now. This tender, moist vegan cornbread tastes the Jiffy box, but 100 times tastier. Did you know cornbread can be…
This easy vegan brown gravy takes just 15 minutes to make and is full of savory flavor! Perfect for drowning a pile of mashed potatoes. Looking for a quick…
This vegan pot pie is next level: hearty vegetables, a gooey sauce, and a flaky, sage crust. Better yet, it’s easy enough to make on a weeknight! “That was…
This peach crisp recipe is seriously nostalgic, with a crumbly topping and a hint of basil in the tangy peach filling. Delightful! ‘Tis the season for peaches, and my…
These pecan butter millionaire bars have 3 layers: shortbread, nut butter, and chocolate! This easy dessert recipe couldn’t be tastier. This post was created in partnership with the American…
These chewy pumpkin oatmeal cookies taste like oatmeal cream pies! They’re full of pumpkin spices and drizzled with an easy powdered sugar icing. This recipe was created in partnership…
These cozy gluten free muffins are spiced and lightly sweet, featuring apples, oatmeal, cinnamon and nutmeg. (They’re dairy free, too!) Here’s a gluten free muffins recipe for all eaters!…
This Instant Pot apple crisp made with organic granola is quick and delicious! It’s a cozy vegan dessert recipe that cooks in minutes in a pressure cooker. This post…
