Savvy cook | A Couple Cooks Podcast Episode 49

Twenty-one-year old British cooking phenom Izy Hossack started in food at the tender age of 15 with her food blog, Top with Cinnamon. Now an author of two cookbooks with a large Instagram following, she’s a college student who proclaims a message of sensible, balanced eating—which isn’t such a sexy message, she admits. Her latest book, The Savvy Cook, is all about everyday cooking with real, whole foods that even works on a college student’s time table and budget. A student of nutrition science, she’s also passionate about the spread of misinformation and health fads. As she cautions, “Don’t believe anything you read on the internet!” All that, plus her recipe for spaghetti and vegetarian meatballs, and a few cooling summer treats.



Vegetarian spinach meatballs with spaghetti

Chocolate drizzled peanut butter popsicles

Cookie dough glow pops


Izy Hossack, author of Top with Cinnamon

Website | Instagram


Get her cookbook: The Savvy Cook!


A Couple Cooks on Instagram and Twitter