In this episode: chili with a magical secret ingredient and a life changing way to make vegetables. Plus, the joy of hosting a dinner party and an encouraging tip from an expert.
Our recipe of the week: Quinoa and black bean chili (A Couple Cooks)
Roasting is our favorite way to prepare vegetables in the fall and winter. Some of our favorite recipes:
Roasted brussels sprouts with pecorino and pecans (pecorino and pecans optional)
What should Sonja make with an 8-pound green cabbage? Sonja’s farmer’s market haul
Did you find the Easter egg?
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