Israeli-born chef Einat Admony is one of the few female chefs who is a wife, mother, cookbook author, and owner of not just one but three successful Israeli restaurants in New York City. She joins us in this episode to chat about what a balaboosta is (and how to be one), tasty falafel and tahini, and her relentless passion for cooking for people she loves. Plus, we chat about fearless cooking and a few Mediterranean-inspired recipes of our own.
Baked falafel salad bowl | A Couple Cooks
Falafel patties with harissa yogurt | A Couple Cooks
Balaboosta by Einat Admony
Chef Einat on Instagram
Bar Bolonat (NYC)