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This Pineapple Mint Slushie is the refreshing 3-ingredient summer drink you’ll be making on repeat this season! It’s got no added sugar, and it’s kid-friendly or great as a mocktail for adults. (I’m obsessed.)
Here’s my genius solution to summer treat without extra sugar: this delicious Pineapple Mint Slushie! What I love about this one: it’s so seriously refreshing, fun to make with kids, and it’s so simple to whip up. Since it has only 3 ingredients, I don’t mind lugging out my blender. It’s a great way to use a ton of summer mint, if you have any growing!
This drink is so versatile: it’s great for kids or as a mocktail for adults! If you’re going for mocktail, you could call it a Frozen Pineapple Mojito Mocktail if you wanted (it’s all in the branding, right?).
Ingredients You’ll Need
My daughter loves whipping up this recipe; the other day she begged us to do it to cool down after a hot playtime outside. It was perfect! I’ve made sure to stock up on these ingredients so I always have them on hand:
- Frozen pineapple: Make sure to use quality pineapple (I’ve found some brands that are not as sweet). The frozen fruit gives this drink its icy texture.
- Coconut water: This is the magic ingredient and required! It adds natural sweetness and a hint of tropical flavor. It’s easy to find at most grocery stores.
- Fresh mint leaves: Fresh mint makes this drink taste so refreshing. It’s a great way to use a big handful from the garden! (I’m growing a lot right now.)
How to Make a Pineapple Mint Slushie
This slushie is so simple, but here are a few tips for the process:
- Blend the base. In a blender, purée the coconut water and mint leaves first.
- Add the pineapple in batches. Add half the pineapple and blend, then add the remaining and blend again. This makes sure it doesn’t get over processed.
- Adjust the thickness and serve. For a thicker slushie, add another ½ cup of frozen pineapple and blend until incorporated. I’ve actually found this works with any amount of pineapple and is still really delicious!
Variations and Serving Suggestions
- Make it a mocktail. Call it a Frozen Pineapple Mojito Mocktail and serve it in cute glasses with a mint leaf garnish: perfect for backyard parties. (I also have a Frozen Mojito and Pineapple Mojito if you’d like real alcohol versions!)
- Add lime juice. A little fresh lime juice intensifies the tropical flavor.
- Pair it with a snack. This slushie is great with summer appetizers like Texas caviar or Mexican corn dip.
Storage Instructions
This slushie is best enjoyed immediately: it starts to melt and separate in texture almost immediately. The serving size is small so you probably won’t have leftovers but if you do, pour them into a freezer-safe container and freeze, then let it soften slightly and re-blend before serving.
Dietary Notes
This Pineapple Mint Slushie is naturally vegan, dairy-free, gluten-free, and vegetarian, with no added sugar.
Pineapple Mint Slushie (3 Ingredients!)
This Pineapple Mint Slushie is the refreshing 3-ingredient summer drink you’ll be making on repeat this season! There’s no added sugar, and it’s kid-friendly or great as a mocktail for adults.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 1x
- Category: Drink
- Method: Blended
- Cuisine: Drink, Mocktail
- Diet: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Ingredients
- 1 ½ to 2 cups frozen pineapple
- 1 cup coconut water
- 1 large handful mint leaves
Instructions
- Blend the base: In a blender, puree the coconut water and mint leaves for about 10 seconds, until the mint is finely chopped.
- Add the pineapple in batches: Add ¾ cup of the frozen pineapple and blend until smooth. Add the remaining ¾ cup pineapple and blend until the mixture reaches a slushy texture.
- Adjust the thickness and serve: If you’d like a thicker slushie, add another ½ cup of frozen pineapple and blend again until incorporated. Pour into glasses and serve immediately.
