No-Bowl Applesauce Cake

Simple, healthy recipes that work every time!

This applesauce cake is perfectly moist, scented with cinnamon and brown sugar. And you mix the entire dough in the cake pan! No mixing bowls required.

Applesauce Cake

Meet our new favorite: this applesauce cake. First of all, it’s the most drop dead delicious applesauce cake you’ll eat. It’s moist and scented with cinnamon, perfectly fluffy and even a little gooey. It’s got a healthy spin with olive oil and Greek yogurt, and instead of calorie-rich icing there’s a sprinkle of powdered sugar. And the best part? It’s legitimately easy: you simply mix all the ingredients together in the baking pan. No mixing bowls required! The recipe comes to you straight from our pal Katie Sullivan Morford’s new cookbook Prep: The Essential College Cookbook. Keep reading for the applesauce cake recipe and more about the book!

Prep Cookbook

About the book: Prep — The Essential College Cookbook

If you know anyone going off to college, this Prep cookbook is truly a perfect starter cookbook. It’s all about helping students cook real meals with real food. It’s centered around 10 basic lessons for getting comfortable in the kitchen, which results in healthy dinners, satisfying snacks, and simple desserts like this applesauce cake. While neither Alex nor I were interested in cooking in the least in college, this is the book I wish we had to help us navigate under-equipped dorm and rental kitchens! (Yes, we met in college. First day!)

This book is truly perfect for beginners and it would be a fantastic gift or graduation present. Congratulations, Katie!

Get the book: Prep: The Essential College Cookbook

How to make applesauce cake

How to make applesauce cake

OK, I’m going to be honest. First of all: I’m not a cake person. (Gasp, I know!) Second: Alex and I had never eaten an applesauce cake before this recipe (Double gasp!). Somehow we went our entire lives without tasting it. How did we not know this was a thing? We’d love to know about your traditions around an applesauce spice cake recipe (tell us in the comments below). After a sweet kitchen date making it with our 2 year old Larson, I know we’ll be making it for years to come. Plus, there’s something so homey about saying, “Today we’re baking an applesauce cake recipe!” It’s like making chocolate chip cookies, but better. Anyway, I digress!

Not only is this applesauce cake seriously easy to make, it has a healthy spin, using olive oil, Greek yogurt, and applesauce to keep the cake moist (more on that below). With such simple ingredients, you’d expect the flavor to be overly simple too. But it is so cozy and homey, the perfect amount of sweetness, aroma of the cinnamon, and just the right amount of tangy apple from the applesauce. Though it might seem like it has a fall vibe, you can make it anytime: I can imagine it on potluck tables all throughout the year.

Here’s how to make applesauce cake:

  1. Mix together the dry ingredients in a buttered 8-inch baking dish. Use a fork to mix the flour, brown sugar, cinnamon, baking powder, baking soda, and salt.
  2. Make a well and mix in the wet ingredients. Use a fork to mix in the egg, olive oil, Greek yogurt, applesauce and vanilla. Smooth out the top.
  3. Bake for about 30 minutes at 350F, until the center is fairly firm.
  4. Allow the cake to cool for about 1 hour to room temperature.
  5. Dust the cake with powdered sugar, cut into pieces, and serve.

Now of course, if you’d like you can slather this applesauce cake with icing. We wouldn’t be offended in the least! To further enhance the healthy-ish spin of this cake, we decided to opt for a light dusting of powdered sugar instead of icing. Which has a side bonus of making this recipe even easier!

This applesauce cake recipe would be perfect for taking to a potluck, pitch in or barbecue: we know we will be adding it to our pitch-in repertoire because it’s just.so.easy.

Applesauce spice cake

Does applesauce make a cake moist?

Does applesauce make a cake moist? Absolutely. Adding applesauce gives cake a rich, moist crumb. Applesauce is a well-known substitute for oil in baked goods, allowing you to lessen the overall calories. In this applesauce cake, the applesauce is used for moisture and overall flavor: even though it only uses 1/2 cup applesauce, you can taste it in every bite.

Applesauce cake recipe

Looking for easy dessert recipes?

This applesauce cake recipe is a truly one of the easiest cakes we’ve made. Here are a few more of our favorite easy dessert recipes:

This applesauce cake recipe is…

Vegetarian. For dairy-free, use dairy-free yogurt. (And let us know how it goes!)

Print
Applesauce Cake

Easy Applesauce Cake


1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 pieces 1x

Description

This applesauce cake is perfectly moist, scented with cinnamon and brown sugar. And you mix the entire dough in the cake pan! No mixing bowls required.


Scale

Ingredients

  • 1 1/4 cups all-purpose flour
  • 2/3 firmly packed cup brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 egg
  • 1/3 cup olive oil
  • 1/2 cup plain Greek yogurt
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting

Instructions

  1. Preheat the oven to 350F. Grease an 8-inch square baking pan.
  2. Put the flour, brown sugar, cinnamon, baking powder, baking soda, and salt into the baking pan. Use a fork to thoroughly mix the ingredients together.
  3. Use your hands to make a hole in the center of the dry ingredients. Into the hole, crack the egg and add the olive oil, yogurt, applesauce, and vanilla. Use a fork to mix the ingredients together until smooth and blended. Smooth the top of the batter with the side of a butter knife.
  4. Bake until the cake is fairly firm when you press lightly at its center and a toothpick inserted int the middle has no wet batter sticking to it, 25 to 30 minutes.
  5. Remove from the oven and leave on the counter to cool completely, 1 hour. Leave the cake in the pan. Dust with powdered sugar. Cut into pieces and use a small spatula to lift them from the pan.

  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Keywords: Applesauce cake, applesauce cake recipe, applesauce spice cake, how to make applesauce cake, does applesauce make a cake moist

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

7 Comments

  • Reply
    Jen
    May 30, 2019 at 9:56 am

    Can’t wait to try this! And I just ordered the book…my son is 5 years away from college, but it sounds like a good one to help him start learning to cook with as well! And then maybe he will have some favorites from it that will make him smile when he makes them away from home. <3 Okay, getting teary eyed! LOL On to the cake…funny story! My mom used to make applesauce cake from time-to-time when we were growing up. She was also very into pottery and had painted a set of canisters that she kept on the counter for flour, sugar, etc. One of the lids broke while she was making the cake, and she somehow didn't realize a huge chunk had fallen into the batter! I found it while eating my piece later, and from then on whenever she made applesauce cake, we all had to give her a hard time and "check" our pieces before eating them!

    • Reply
      Stef
      May 31, 2019 at 2:37 am

      Add a little cardomon powder to the mix and this cake will knock your shoes off!

  • Reply
    Nona Waldeck
    May 30, 2019 at 11:41 pm

    I had to make this immediately! It is delicious. As a person who loves to bake I was having my doubts about this not sticking to the pan. It totally didn’t! So easy. I substituted whole wheat pastry flour and just sprinkled some brown sugar on the top before I put it in the oven instead of the powdered sugar because I’m lazy. I think the next time I will use 1/2 cup of brown sugar and not sprinkle any on the top only because it is just a little bit sweeter than I like but it is amazing!!

  • Reply
    CAROLINE NORGEOT
    June 12, 2019 at 3:45 pm

    Hi, could this be served for breakfast like a pumpkin or banana bread?

    • Reply
      Alex
      June 12, 2019 at 9:39 pm

      Yes, it’s not overly sweet. I think it’d be great.

  • Reply
    Taylor
    June 14, 2019 at 9:14 am

    I love baking with applesauce because it is so flexible! Curious if this recipe would work with einkorn flour, have you guys ever tried that? Thanks for an easy and practical recipe!

    • Reply
      Alex
      June 15, 2019 at 2:40 pm

      You’re welcome! We haven’t tried this with einkorn but I would think it would work!

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