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Lime salt is a fun condiment that takes just 2 minutes to make! It adds a zingy seasoning to cocktail rims, chicken, fish, and vegetables.
Got leftover limes? Use the extra zest for lime salt! This fun condiment is made with just two ingredients and takes just a few minutes to put together.
It adds a zingy seasoning that works for everything from margarita rims to chicken, fish, vegetables, and more. Come experience the fun of this quick DIY seasoning!
How to Make Lime Salt
All you need for this recipe are lime zest and salt. Really, there’s nothing more fun than a recipe that has all the ingredients in its name (like miso butter or whiskey lemonade)! You’ll combine them using one of a few methods. Here’s how to make lime salt:
- Mix ½ cup kosher or sea salt and 2 tablespoons lime zest.
- Blend them in a food processor, blender, or mortar and pestle until combined.
You might find some homemade recipes that indicate baking the salt and zest. However, the high temperature causes the lime zest to become browned, making it appear less appetizing. Using fresh zest is the way to go! Keep in mind that the zest’s color dulls over time.
Storage Info
Homemade lime salt tastes best when it is fresh. Store leftovers at room temperature in a sealed container for up to 2 weeks. The color of the lime zest will dull and become less bright green over time.
Ways to Use It
There are so many ways to use this zingy condiment! My top recommendation is for the rim of a cocktail glass, but you can also use it to season foods like chicken, fish, vegetables, and more. Here are a few ideas for how to use lime salt:
- Cocktail rim like a Margarita, Paloma, or Salty Dog
- Chicken like Garlic Chicken
- Salmon like Grilled Salmon, Pan-Seared Salmon, or Baked Salmon
- Shrimp like Sauteed Shrimp, Grilled Shrimp, or Shrimp Skewers
- Fries like sweet potato fries or baked fries
- Vegetables like Green Beans, Broccoli, Brussels Sprouts, and more
Dietary Notes
This recipe is vegetarian, vegan, plant-based, dairy-free, and gluten-free.
Lime Salt
Lime salt is a fun condiment that takes just 2 minutes to make! It adds a zingy seasoning to cocktail rims, chicken, fish, and vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: ½ cup 1x
- Category: Essentials
- Method: No Cook
- Cuisine: American
- Diet: Vegan
Ingredients
- ½ cup kosher or sea salt
- 2 tablespoons lime zest
Instructions
- Blend the salt and lime zest in a blender, food processor, or using a mortar and pestle.
- Use fresh for margaritas or to season chicken, fish, vegetables, fries, and more. Store in a sealed container at room temperature for 2 weeks.
Let us know if you have any questions!