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These leek recipes highlight the versatility of this elegant vegetable! Try it in soups, casseroles, pasta, and more.

Potato Leek Soup
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Got leeks and not sure how to use them? This member of the onion family brings a deliciously sweet, sophisticated flavor to recipes that’s unlike any other. It’s seasonal in the spring and fall, making it at home in both springy pastas as well as comforting soups and casseroles. Need some inspiration on what to do with a leftover leek or two? Here are our top leek recipes for using this special ingredient, including recipes from this website and favorite recipe developers around the web. Ready to get started?

And now…20 great leek recipes!

About the authors

Alex & Sonja

Hi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share simple, seasonal recipes and the joy of cooking. We now offer thousands of original recipes, cooking tips, and meal planning ideas—all written and photographed by the two of us (and tested on our kids!).

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3 Comments

  1. Olga says:

    I really need help to cook healthier and today I will try the leek soup
    THANKS FOR YOUR RECIPES

    1. Alex Overhiser says:

      You’re welcome!

  2. Sonja Overhiser says:

    Let us know if you have any questions!