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Green juice

5 Easy Juicing Recipes (Blender or Juicer!)


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 2 cups 1x
  • Diet: Vegan

Description

Here are the best easy juicing recipes using fresh fruits and vegetables: no juicer required! Whip up these healthy drinks in a blender.


Ingredients

Scale

For the green juice

  • 1 cup water
  • 2 medium apples, cut into chunks
  • 3 cups baby spinach leaves (or chopped spinach or baby kale)
  • 2 celery ribs, roughly chopped
  • 1/2 cucumber, peeled and roughly chopped
  • ½ tablespoon fresh squeezed lemon juice

For the carrot juice

  • 1 pound carrots (2 ½ cups), chopped
  • 1 large apple, chopped
  • 1 large orange, peeled
  • 1 pinch salt
  • ½ cup water
  • 1 tablespoon lemon juice

For the celery juice

  • 8 medium-large stalks of celery (about 1 bunch), roughly chopped
  • 1 large green apple, roughly chopped
  • ½ cup water
  • 1 teaspoon lemon or lime juice (optional)

For the cucumber juice

  • 1 large English cucumber (or 1 to 1/2 standard cucumbers, peeled), roughly chopped
  • 1 green apple, chopped
  • 1 cup water
  • 1 pinch salt
  • ½ tablespoon lemon or lime juice (optional)

For the watermelon juice

  • 4 cups cubed seedless watermelon, chilled

Instructions

  1. In a blender: Place the ingredients (except citrus juice) in a blender. Blend on high until pureed and a juice forms. Pass the juice through a fine mesh sieve or a nut milk bag to strain out the pulp (skip this step for the watermelon juice). Discard the pulp (or use: see ideas above). Stir in the fresh citrus juice (add more if desired). Drink immediately over ice, or chill before drinking.
  2. In a juicer: Add all ingredients to a juicer, except the citrus juice. Stir in the fresh citrus juice (add more if desired). Drink immediately over ice, or chill before drinking.
  • Category: Juice
  • Method: Blender
  • Cuisine: Juice

Keywords: Juicing recipes