8 medium-large stalks of celery (about 1 bunch), roughly chopped
1 large green apple, roughly chopped
½ cup water
1 teaspoon lemon or lime juice (optional)
For the cucumber juice
1 large English cucumber (or 1 to 1/2 standard cucumbers, peeled), roughly chopped
1 green apple, chopped
1 cup water
1 pinch salt
½ tablespoon lemon or lime juice (optional)
For the watermelon juice
4 cups cubed seedless watermelon, chilled
For the grapefruit juice
2 pink grapefruits, quartered and peeled
2 large apples
½ cup ice
¼ cup cold water
1 pinch salt
1 teaspoon honey, maple or agave syrup, plus more to taste (optional)
Instructions
In a blender: Place the ingredients (except citrus juice) in a blender. Blend on high until pureed and a juice forms. Pass the juice through a fine mesh sieve or a nut milk bag to strain out the pulp (skip this step for the watermelon juice). Discard the pulp (or use: see ideas above). Stir in the fresh citrus juice (add more if desired). Drink immediately over ice, or chill before drinking.
In a juicer: Add all ingredients to a juicer, except the citrus juice. Stir in the fresh citrus juice (add more if desired). Drink immediately over ice, or chill before drinking.