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Don’t have sesame oil, or realized you’re all out while you’re cooking? Here’s the best sesame oil substitute to use in recipes.
Making a recipe that calls for sesame oil and don’t have it? Don’t worry, there are few options that are suited as a substitution. Before we start, let’s talk sesame oil terminology:
- What is sesame oil? Sesame oil is made from raw sesame seeds and often used in Asian cuisine for sauteing. Sesame oil has a neutral flavor and is light in color. In fact, it doesn’t taste like sesame at all!
- What is toasted sesame oil? Toasted sesame oil is made from roasted sesame seeds. It’s dark in color and has a strong sesame flavor. It’s used more as a finishing oil to flavor dishes and sauces.
Don’t have time to shop for it? Or working around a sesame allergy? Here are some substitute ideas for both sesame oil and toasted sesame oil.
Best sesame oil substitute
1. Organic grapeseed oil, canola oil, or sunflower oil (for plain sesame oil)
The best plain sesame oil substitute? Another neutral oil! Try grapeseed oil, canola oil, or sunflower oil as a 1 for 1 substitute for sesame oil. Find organic versions of these oils if you can. They all have a neutral flavor and are pretty interchangeable with plan sesame oil.
2. Olive oil (for plain sesame oil).
The next best plain sesame oil substitute? Olive oil! You can use olive oil as a 1 for 1 substitute for sesame oil. Olive oil is known as a healthy oil, and it cooks similarly to sesame oil. It does have a stronger flavor than the other neutral oils above, so you may notice a subtle difference in flavor.
3. Toasted sesame seeds + neutral oil (for toasted sesame oil)
The best toasted sesame oil substitute? Toasted sesame seeds, with a bit of neutral oil as necessary. To add that big sesame flavor, follow these instructions on How to Toast Sesame Seeds. If the recipe requires oil (like if you’re making a dressing or sauce), add neutral oil and then a handful of toasted sesame seeds to bring in the flavor. If the toasted sesame oil is a garnish, you could skip the oil and just use the seeds.
Related recipes
Here are some recipes that use sesame oil:
I’ve developed an allergy to sesame, but I LOVE flavorful asian dishes. I’m looking for a substitute for toasted sesame oil. Is there some other toasted nut/seed oil that can provide a rich nutty flavor in a dish?
That’s pretty tough to imitate! I can’t think of anything that would be a great substitute. We have found smoked shoyu (soy sauce) at our local grocer. Not the same flavor, but it does have a big impact.
Came to see a substitute for toased sesame oil as i have an allergy to sesame, so you suggest sesame seeds in normal oil……….really? not at all missing the point
IF you have an allergy to sesame, you can use the first two oil suggestions in the list (neutral oil or olive oil). There’s not really a great substitute for that toasty sesame flavor that’s not actual sesame.