This post may include affiliate links; see our disclosure policy.

These are the best oven baked French fries that taste just like a restaurant! They come out crispy and perfectly seasoned: no need for frying.

Baked French fries
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Want to make the best homemade fries you’ve ever had? Try these baked French fries! Here at A Couple Cooks, Alex and I have tested countless batches to get to our ultimate oven baked fries recipe. We discovered a few tricks that make an ultra crispy exterior and the perfect seasoning blend!

Everyone who tries these has a “whoa!” moment when they take the first bite. Here’s what you need to know about how to make baked French fries at home!

How to cut French fries by hand

To make baked French fries at home: you’ll need to learn how to cut them! It’s not hard once you’ve done it once. Watch the video below to review the method:

  • Slice off the ends of each potato, then slice off part of the side to make a base.
  • Place the potato half cut side down and cut off a 3/8-inch slice, then lay the slice on its side and cut it into several long 3/8-inch wide strips.
  • Repeat until all potatoes have been cut into fries!

A secret to crispy fries: the cold soak

The secret to the perfect texture for crispy baked French fries? Soak the fries in cold water before baking. Here’s why:

  • Soaking makes the outside crispy and inside soft. In back to back tests, we found this makes for just the right tender interior and crispy exterior.
  • The soak is only 10 minutes. Some fry recipes call for soaking for 1 hour or more. We also did back to back tests for this one, and found that the 10 minute soak was actually better!
  • You can soak while your oven preheats. You don’t lose any time with the soak because you can do it while the oven is preheating. Ideally you can cut, soak and season the fries before the oven is ready to go.
crispy baked French fries

Seasoning for baked French fries

What’s the best seasoning for baked French fries? We’ve tried about a million spices, but we finally narrowed it down to this delicious seasoning blend:

  • Smoked paprika: The Spanish version of paprika that infuses a hint of smokiness into each bite. When you buy a jar, you can use it up with these smoked paprika recipes.
  • Old Bay: Old Bay is an American seasoning blend that’s often used to season seafood and potatoes. You can find Old Bay in your grocery store in the spices aisle, buy Old Bay online, or make homemade Old Bay seasoning.
  • Garlic powder
  • Salt and pepper

Tips for crispy baked French fries

Now that they’re soaked and seasoned: let’s get to baking! Here’s how to bake your baked French fries so that they get perfectly crisp:

  • Soak the fries for 10 minutes in cold water. This gets just the right soft texture inside.
  • Use parchment paper. Lining the baking sheets with parchment paper makes for easy cleanup!
  • Space oven racks. Make sure your oven racks are evenly spaced for the most even cooking.
  • Spread the fries in an even layer. Don’t let them touch each other, or they’ll become soggy.
  • Bake 20 minutes, then flip and bake 10 minutes. This gets them crispy on both sides! Eat immediately for the best texture and flavor.
Healthy baked fries

How to make a larger batch

This baked French fries recipe makes a good amount of fries. But here’s something to keep in mind: each serving is much less than you’d get in a restaurant. That helps keep this recipe on the healthy side.

If you want to increase the quantity, you can go up from 1 ½ pounds to 2 pounds of potatoes. This is the maximum that will fit across 2 baking sheets in the oven at once. And you don’t want to make them in batches: because you should eat them immediately!

Dip ideas for French fries

The best part of French fries: dipping them! Here are some of our favorite dips for French fries:

Also try: Step them up with French Fry Seasoning, or top them like Greek Fries!

Dietary notes

This baked French fries recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.

Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Print

Baked French Fries (So Crispy!)

Baked French fries
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 13 reviews

These are the best oven baked French fries that taste just like a restaurant! They come out crispy and perfectly seasoned: no need for frying.

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 3 to 4 1x
  • Category: Side Dish
  • Method: Baked
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 2 large russet potatoes (1 1/2  to 1 3/4 pounds)*
  • 2 tablespoons olive oil
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon Old Bay seasoning (purchased or homemade)
  • ¼ teaspoon ground black pepper
  • ½ teaspoon kosher salt

Instructions

  1. Preheat the oven to 425 degrees Fahrenheit. Evenly space the oven racks to ensure even cooking.
  2. Meanwhile, cut the potatoes into fries: (Watch this video or use a fry cutter.) Wash the potatoes, leaving the skins on. Slice off the ends of each potato, then slice off part of the side to make a base. Place the potato half cut side down and cut off a 3/8-inch slice, then lay the slice on its side and cut it into several long strips. Repeat until all potatoes have been cut into fries. The pieces can be uneven, but aim for as uniform of thickness as possible. See the video for full instructions!
  3. Soak in cold water (10 minutes): Place the cut fries into a medium bowl and rinse with cold water until water is clear. Then fill the bowl with cold water and allow to rest for 10 minutes (while the oven preheats). Then drain the potatoes and dry them thoroughly with a clean dish towel.
  4. Season the fries: Add the fries to a dry bowl and toss them with the olive oil, smoked paprika, garlic powder, Old Bay, black pepper, and kosher salt. Line two baking sheets with parchment paper. Spread the fries in straight lines on the paper, placing them as far apart as possible.
  5. Bake: Bake the fries for 20 minutes. Take them out of the oven and carefully flip each fry. Return to oven (reversing the pans on top and bottom racks). Bake additional 8 to 10 minutes until they are crisp and golden brown, watching carefully as the bake time depends on the fry thickness and your oven. (If the majority of the fries seem soft, continue to bake a few more minutes.)
  6. Taste and add a few more pinches salt if desired. Serve immediately for the best texture and flavor.

Notes

*This makes a good amount of fries, but much less than a restaurant portion (that’s as intended!). The largest quantity of fries that fits on two baking sheets is 2 pounds, you can increase to that much if desired (adjust seasonings accordingly).

A French fry cutter cuts the fries very quickly, but it takes up quite a bit of cupboard space. Here’s a link to the French fry cutter we use.

Did you love this recipe?

Get our free newsletter with all of our best recipes!

About the authors

Alex & Sonja

Hi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share seasonal recipes and the joy of home cooking. Now, we’ve got over 3,000 well-tested recipes, including Mediterranean diet, vegan, vegetarian, pescatarian, smoothies, cocktails, and more!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

32 Comments

  1. Judi Vale says:

    These were perfect! Had always found it hard to make good French fries! Followed directions and they came out perfectly. My son thought I had ordered take out from a restaurant! Thank you for the easy directions!






  2. Colleen says:

    Thank you for all your recipes. I like to use 4 or 5 recipes to make a dish. Don’t know why, but I can’t seem to avoid sometimes very serious tweaking. Your recipes have been a major player in my kitchen…a place of honor…so Thanks






  3. Cathy M says:

    Hi! Great recipe! Have you tried cutting potatoes, doing the 10 min. soak and then baking some and freezing the rest? I am looking to freeze the cut potatoes so that I can have them ready to bake at any time. thanks






    1. That should work but we haven’t tried it!

  4. Jeanne M Morrison says:

    Tried this recipe tonight & they turned out fantastic. My husband is not really a French fry eater, but actually said ” these are really good” tada!!! Used only 1 tbls of oil as it was only a small batch… My to go to recipe for now on!!

    1. Hooray we are so glad to hear this!!! Thank you so much for letting us know — and now we’re craving fries too :)

  5. Wendy says:

    Do you have an air fry version of the these fries? They are great in the oven, but I’m sure would be quicker on air fry.
    Thank you for the great recipe!






    1. Alex Overhiser says:

      We don’t have an air fryer, sorry!

  6. Kitte Overton says:

    These were so good! Tip: I used my salad spinner after the cold water soak. I still patted the potatoes dry with a towel but the spnner did a great job! Also, I have a convection setting on my oven and used that feature since I had 2 trays if potatoes.

  7. Victoria says:

    These are the absolute Best fries! My only issue is sticking to the pan. I want every morsel of these delectible fries so it’s a bummer when they stick. It looks like parchment paper might help with that. I am asked to just make fries for dinner they are That Good!






  8. Mary E.. says:

    These fries are so easy and delicious. My family loved them. I rarely eat fries (too greasy and unhealthy). These fries are packed with flavor and not deep-fried. I have yet to meet “A Couple Cooks” recipe that I don’t love. Thank you! My friends and family think I’m a great cook – I’m not. I just make your very easy recipes and they all turn out to be delicious. Because you guys are so great, your advertising is increasing (that is how you can stay in business – yay!). However, I will tell you that it significantly slows down your website – so it becomes very tedious and difficult to access your content. At times, it has been so slow that I just had to log off. Have you considered offering an “ad-free” subscription for a fee? I would gladly pay to subscribe so as not to have to be slowed down by all the ads.

    1. Alex Overhiser says:

      I’m sorry about that experience! We do try to have a balance. Thank you for the feedback, we’d love to have a paid option but we don’t have the technology for it at this time.

  9. Amy horton says:

    Wanted to treat my potatoes I harvested from the garden very special. So glad I went with this recipe! Definitely soak in ice water and use the parchment. Delicious- wonderfully crunchy.






  10. Nan says:

    Absolutely delicious! Flipped them after 20 minutes and done after 30 minutes.
    Perfectly cooked, golden brown, crispy. The seasoning was so tasty even though I used sweet paprika by mistake. I’m looking forward to trying your sweet potato fries recipe next.






  11. William Richardson says:

    Just finished making this recipe and it worked perfectly in my convection oven. My oven traps all the steam in so it is necessary to put a wooden spoon in the edge of the door (just enough to crack the door but to allow the oven to continue cooking) to release the steam and get them perfectly crispy. This is the problem with the high energy efficiency ovens.






  12. Robyn says:

    Just made these. I actually only used 1 tbs olive oil to make it even healthier. and they’re delicious! Thanks!






  13. Bethy says:

    Could this be followed using Yams too?

  14. Diana Van Ry says:

    How many pounds of potato would you recommend for per person serving. I found your recipe serving info confusing on that score. Thanks.

    1. Alex Overhiser says:

      They disappear too quickly so it’s hard to state a serving size… about 1/2 a large baking potato per person is what we go for.

  15. Kelly Johnson says:

    Absolutely the best oven fries I’ve ever made! Thank you!
    ⭐️⭐️⭐️⭐️⭐️






    1. Alex Overhiser says:

      So glad you enjoyed!

  16. Anonymous says:

    I am at 40 minutes, not done.

    1. Alex Overhiser says:

      How long did it take?

    2. Courtney says:

      FINALLY a baked fry recipe that gave me the right texture. 😩🙌🏼 These we’re so good.






    3. Bethy says:

      Did they ever finish?

    4. Gram says:

      I agree with this. The fries were not crispy enough and the temperature/timing not really accurate.

      1. Lisette says:

        Have you tried testing your oven with an oven thermometer? I was baking everything at the incorrect temperature for YEARS until I got one. I’ll never trust the oven settings again- unless they are calibrated.






  17. Julie says:

    Have you ever baked these on a rack in a baking sheet to save the flipping step? I haven’t. Just wondering if that has/would work.

    1. Alex Overhiser says:

      We haven’t tried but it may work! I’m not sure if they would stick to the rack or not.

      1. Helios J Morgan says:

        This is the single best fry recipe I’ve found! Who needs a fryer when this recipe exists for free! Definitely recommend for anyone trying to make delicious fries in the oven.






        1. Alex Overhiser says:

          So glad you enjoyed!

See More Comments