This post was created in partnership with GreenPan. All opinions are our own. In our search for flavorful and simple meals, we’ve stumbled upon a killer brunch recipe…
Vegetarian tacos with chickpeas, carrots and cilantro yogurt | Vegetarian, gluten-free “I don’t miss meat. I just like eating really good food.” That’s Jack, from Jeanine and Jack of…
I’m a strong believer in baby steps. You know, those small steps that when added together, propel you toward a major change? I’m impatient by nature, so it’s taken me a…
Mexican-style flavors always go over well in our house. There’s something zesty and timeless that makes it supremely satisfying. So when I gave Alex a few choices to try from…
With the oozing egg yolk, spicy tomato sauce, crunchy vegetables, and queso crumbles, these tacos are a little ambitious for the traditional hand-held variety. But we tried holding them anyway,…
This weekend was the most springlike of the year, the sun beaming and magnolias just starting to burst into bloom. We spent the day traipsing around the outdoors with…
We started this blog for one reason: we love cooking. We don’t want to be chefs; we don’t need to have the prettiest pictures or the biggest following. What…
Thanks for all your thoughts on food and judgment. We love being in conversation about how to approach eating while holding back judgment of ourselves and others. The hard…
