This pomegranate shaved Brussels sprout salad tastes like a bowl of vibrant confetti, and will leave you glowing from the inside out. How have Alex and I been able…
This post was created in partnership with Oregon Fruit. All opinions are our own. Giveaway rules below! Pretty simple is mantra around here, what with our Pretty Simple Cooking cookbook.…
This harvest vegetable bake is savory and refined, almost meaty, but it’s vegetarian and gluten-free! Perfect for Meatless Mondays or a cozy brunch. “I have no research to back…
This Greek yogurt dip is a ranch dip recipe made healthy: with a few real food ingredients, this healthy snack comes together in just 5 minutes. It’s been two…
This post was created in partnership with Sub-Zero. All opinions are our own. Since we started cooking and eating seasonally, we’ve gotten a lot of questions: How do you…
Creamy almond milk pasta with herbs | Vegetarian, vegan, dairy-free My favorite thing in the world is not food. (I know, you’re surprised.) It’s not cooking or writing, music or…
This healthy and delicious Mediterranean vegan rice bowl is easy to make, featuring hummus, pita crisps, and fresh veggies. Mediterranean Rice Bowl | Vegan, gluten-free, dairy-free Have you ever…
Chipotle vegan queso dip | dairy-free, gluten-free “Vegan” and “gluten-free” are so hot right now that sometimes I worry about using the words, in case they make a recipe seem trendy for…
