Hot honey is the hottest new sauce for drizzling on everything from biscuits to pizza. Most hot honey recipes take hours: this one takes just 1 minute! Move over,…
Balsamic reduction is a tangy sweet glaze that’s easy to make: just heat balsamic vinegar until it thickens. Here’s how to make it at home. Ready for one of…
Want pesto but you eat plant based? This vegan cashew pesto has all the goodness of a classic basil pesto…without the cheese. Want to eat basil pesto, but you…
Can you make pesto with cashews? You bet. This basil cashew pesto is bright green and full of flavor; it tastes just like the classic! Savory, creamy, garlicky basil…
This mustard BBQ sauce might just be the easiest barbecue sauce you can make at home. Made with mustard, honey, and vinegar, it’s tangy and sweet all at once.…
