These pecan butter millionaire bars have 3 layers: shortbread, caramelized maple pecans, and chocolate! This easy vegan dessert recipe couldn’t be tastier. This Pecan Butter Millionaire Bars recipe was…
This massaged kale salad is the perfect winter salad recipe; massaging the kale makes it taste tender and sweet! It’s paired with pomegranate seeds and an apple cider vinaigrette.…
This Instant Pot acorn squash is quick to make using a pressure cooker! This vegetarian stuffed acorn squash features a rice stuffing with toasted pecans. This Instant Pot Stuffed…
These Superfood Pecan Energy Bars were created in partnership with the American Pecan Council. All opinions are our own. Wondering how to make homemade energy bars? This superfood pecan energy…
What’s the best way to cook Brussels sprouts? This roasted Brussels sprouts recipe uses a high heat oven to get the outer leaves crispy and salty. Are you ready…
This homemade cinnamon ice cream with apple cider reduction is a cozy, healthy dessert recipe that’s full of comforting spices. It’s also naturally vegan! This dessert recipe was one…
It’s been a crazy past few months. Fires in California and natural disasters in Houston, Puerto Rico, and Florida destroyed everything in their path, reducing family homes to…
These delicious and gluten-free healthy pumpkin pancakes are made with oats, pumpkin puree, and pumpkin spices, and topped with a maple mascarpone. Alex and I were college sweethearts. We spent a…
