It’s been a crazy past few months. Fires in California and natural disasters in Houston, Puerto Rico, and Florida destroyed everything in their path, reducing family homes to…
This tart cherry cardamom baked oatmeal was created in partnership with Cherry Marketing Institute. All opinions are our own. A few weeks ago, I found out that Alex and I…
This post was created in partnership with the American Pecan Council. All opinions are our own. As a child, my family called me “cereal monster” for the massive quantities of…
What is balance? For us it’s eating right on the regular, with the occasional indulgence. And if the indulgence happens to be vegan and mostly naturally sweet, even better. This…
Would you believe we’ve never cooked steel cut oats until this recipe? I know, I know. We drink Chemex coffee and eat quinoa and wear Chambray shirts, yet…
Alex and I made a pact several years ago to invest in making our home into a hospitable, inviting environment that feels safe and cozy – not only in the…
Back in 2010, Alex and I started a food blog called A Couple Cooks. We had no plans for it except as an outlet for our boundless enthusiasm for cooking.…
