This massaged kale salad is the perfect winter salad recipe; massaging the kale makes it taste tender and sweet! It’s paired with pomegranate seeds and an apple cider vinaigrette.…
This Instant Pot acorn squash is quick to make using a pressure cooker! This vegetarian stuffed acorn squash features a rice stuffing with toasted pecans. This Instant Pot Stuffed…
These Superfood Pecan Energy Bars were created in partnership with the American Pecan Council. All opinions are our own. Wondering how to make homemade energy bars? This superfood pecan energy…
It’s been a crazy past few months. Fires in California and natural disasters in Houston, Puerto Rico, and Florida destroyed everything in their path, reducing family homes to…
These delicious and healthy gluten free pumpkin pancakes are made with oats, pumpkin puree, and pumpkin spices, and topped with a maple mascarpone. Alex and I were college sweethearts. We…
This tart cherry cardamom baked oatmeal was created in partnership with Cherry Marketing Institute. All opinions are our own. A few weeks ago, I found out that Alex and I…
Put this cinnamon pecan muesli in your arsenal of breakfast recipes: it’s easy to make, healthy, vegan, and naturally sweet. This post was created in partnership with the American Pecan…
