Wondering how to make bibimbap? This vegetarian dolsot bibimbap is as good as restaurant style, using a cast iron skillet instead of a dolsot pan. This recipe was…
This white bean shakshuka recipe is a delicious vegetarian brunch or dinner recipe! Eggs are poached in a savory tomato sauce and sprinkled with feta. This recipe was reprinted…
This mango black bean chili recipe is a zesty spin on the typical chili! Chunks of fresh mango and a squeeze of lime take this vegetarian black bean chili…
This seafood paella recipe made over an open fire is perfect for entertaining a crowd! It serves eight; pair it with Spanish cheese and sangria. Have you made paella…
Do you Happy Hour? It’s become an institution in my family. Every Friday night, my parents have “Happy Hour dinner” to wind down from the week, which consists of…
This post was created in partnership with Oregon Fruit Products. All opinions are our own. Is it just me, or are you also dying for all the spring holidays…
This tomato sage chickpea soup with dried porcini mushrooms is everything a good soup recipe should be: cozy, colorful, tasty, and nourishing. The other day when scrolling my Instagram…
