This Mediterranean pizza is a serious crowd pleaser, starring mozzarella and feta cheese, sundried tomatoes, and fresh basil. “This one’s my new favorite.” OK, I know we say that…
This homemade Bloody Mary recipe is tangy, spicy, and perfectly seasoned, featuring tomatoes, horseradish, garlic, and lemon. I never used to be a Bloody Mary fan. But after being…
This Italian vegan pasta salad is full of zesty flavor, featuring kalamata olives, capers, tomatoes, and crisp romaine lettuce. This post was created in partnership with DeLallo. All opinions…
Want to up your sandwich game? This Kalamata olive spread (also called tapenade), is used in Italian cuisine to add big flavor to crostini and sandwiches. A few weeks…
This authentic Greek salad is packed with fresh tomatoes, crisp cucumber, salty feta cheese, and briny olives: just like they make it in Greece! After our recent trip to…
This pasta puttanesca recipe features olives, garlic, and red pepper flakes in the puttanesca sauce for tangy burst of flavor. Have you ever made a pasta puttanesca recipe? It’s…
Anchovies on pizza? It’s a classic flavor combination that’s seriously good! Here’s how to make an Italian style anchovy pizza. Anchovies on pizza? There’s a reason that real Italian…
This pasta bake with a savory tomato “awesome sauce” and gooey pools of mozzarella makes for a perfect meal to serve a crowd. This post was created in partnership…
