Marinated olives are a stunning appetizer or side! Flavored with garlic and lemon, they’re a great finger food for cheese boards or parties. Here’s a favorite party trick of…
This colorful antipasto salad is hearty and full of zingy flavor, with lots of crunchy veggies, olives, artichokes, cheese, and Italian herbs. Here’s a salad that’s full of big…
This classic Italian salad is your soul mate side dish! It features crisp veggies, crunchy croutons, tangy pepperoncini, and a punchy homemade dressing. Here’s a great salad that’s simply…
Here’s how to make the best Dirty Martini: gin, vermouth and a splash of olive juice! The way the tangy brine rounds out the flavor is true perfection. The…
This creamy Greek yogurt chive dip is a healthy appetizer for any occasion: serve with colorful veggies, chips or pretzels. The Olympics are hugely nostalgic for Alex and me. We…
This Mediterranean pizza is a serious crowd pleaser, starring mozzarella and feta cheese, sundried tomatoes, and fresh basil. “This one’s my new favorite.” I know we say that a…
This Italian vegan pasta salad is full of zesty flavor, featuring kalamata olives, capers, tomatoes, and crisp romaine lettuce. This post was created in partnership with DeLallo. All opinions…
Want to up your sandwich game? This Kalamata olive spread (also called tapenade), is used in Italian cuisine to add big flavor to crostini and sandwiches. A few weeks…
