This homemade Bloody Mary recipe is tangy, spicy, and perfectly seasoned, featuring tomatoes, horseradish, garlic, and lemon. I never used to be a Bloody Mary fan. But after being…
This Italian vegan pasta salad is full of zesty flavor, featuring kalamata olives, capers, tomatoes, and crisp romaine lettuce. This post was created in partnership with DeLallo. All opinions…
Want to up your sandwich game? This Kalamata olive spread (also called tapenade), is used in Italian cuisine to add big flavor to crostini and sandwiches. A few weeks…
This pasta puttanesca recipe features olives, garlic, and red pepper flakes in the puttanesca sauce for tangy burst of flavor. Have you ever made a pasta puttanesca recipe? It’s…
Anchovies on pizza? It’s a classic flavor combination that’s seriously good! Here’s how to make an Italian style anchovy pizza. Anchovies on pizza? There’s a reason that real Italian…
This pasta bake with a savory tomato “awesome sauce” and gooey pools of mozzarella makes for a perfect meal to serve a crowd. This post was created in partnership…
Looking for a green tomato recipe? Try this fancy toast, spread with goat cheese, topped with pan fried green tomatoes, red onion and herbs. Summer has officially come and…
Topped with fresh veggies and a creamy cilantro sauce, these Greek nachos are zesty and 100% plant based (basically Mediterranean nachos)! Where’s the place you escape to in your…
