This classic Italian salad is your soul mate side dish! It features crisp veggies, crunchy croutons, tangy pepperoncini, and a punchy homemade dressing. Here’s a great salad that’s simply…
Use eggplant for the crust to make eggplant pizza! These mini pizzas are tasty and easy to make, covered in garlicky sauce and gooey cheese. Here’s a non-traditional pizza…
This refreshingly easy cabbage salad could not be simpler to make! All you need is 6 ingredients, and the tangy flavor makes it a total crowd pleaser. Want to…
Here’s how to make falafel: the authentic way! It tastes just like a restaurant, herby and fried to crispy perfection—with a baked variation, too. Once you’ve had really good…
This easy skillet flatbread recipe comes out deliciously soft and chewy! Use this Greek pita bread for wraps, falafel, pizza, or simply eating with a meal. Here’s our new…
This iconic Italian pasta and chickpea soup, pasta e ceci, is as easy as it is delicious! This flavor-filled stew makes a cozy vegetarian lunch or dinner. Pasta e…
Caponata is an Italian appetizer that’s bursting with flavor! Eggplant and Mediterranean vegetables make a tangy, garlicky spread that’s perfect over crusty bread. Here’s a new appetizer that we’re…
Broiled shrimp is one of the best ways to cook it! It’s easy and comes out juicy and perfectly seasoned. Add breading for an irresistible crunch! Just when we…
