Skip to content
A Couple Cooks
Recipes
All Recipes
Dinners
Drinks
Side Dishes & Salads
Desserts
Appetizers & Snacks
Breakfast & Brunch
Essential Recipes
Recipe Collections
Dinners
Everyday Dinners
Fast Dinners
Special Occasion Dinners
Drinks
Cocktails
Smoothies
Coffee, Tea & More
Liquor Guides
How-To
How-To & Ingredient Info
Basic Knife Skills
Substitutions
Seasoning Blends
Instant Pot Recipes
Meal Plans
More
Start Here
Podcast
Travel
Lifestyle
Cookbook
About
Contact
Subscribe
Search for
Recipes
All Recipes
Dinners
Drinks
Side Dishes & Salads
Desserts
Appetizers & Snacks
Breakfast & Brunch
Essential Recipes
Recipe Collections
Dinners
Everyday Dinners
Fast Dinners
Special Occasion Dinners
Drinks
Cocktails
Smoothies
Coffee, Tea & More
Liquor Guides
How-To
How-To & Ingredient Info
Basic Knife Skills
Substitutions
Seasoning Blends
Instant Pot Recipes
Meal Plans
More
Start Here
Podcast
Travel
Lifestyle
Cookbook
About
Contact
Subscribe
Receive free weekly recipes & inspiration!
Please enable JavaScript in your browser to complete this form.
Email
*
Sign Up
Privacy Policy & Disclosure
Home
‹
Knife Skills
Knife Skills
01
How to Cut a Watermelon
01
How to Cut Asparagus
01
How to Crush Garlic
01
How to Cut a Pomegranate
01
How to Cut Corn Off the Cob
01
How to Cut Broccoli Florets
01
How to Cut an Orange
01
How to Shred Brussels Sprouts
01
How to Cut Spaghetti Squash
01
How to Trim Green Beans…Fast!
01
Knife Skills 101: How to Cut Basic Fruits & Vegetables!
01
How to Cut Kale
Go to page
1
Go to page
2
Go to page
3
Go to
Next
Page
