This easy blueberry cake recipe is stunning: it’s fluffy, lightly sweet, and scented with lemon. Perfect for dessert or brunch! Growing up, my mom often made a blueberry cobbler…
Ready for the best peach cobbler — ever? Here cinnamon-y sweet peaches are topped with flaky ricotta biscuits: and we dare you to eat just one bite. It’s peach…
This applesauce cake is perfectly moist, scented with cinnamon and brown sugar. And you mix the entire dough in the cake pan! No mixing bowls required. Meet our new…
This strawberry rhubarb crisp is sweet tart and nostalgic, sweetened with maple syrup with a crumbly topping of pure oats. Growing up, my family had a massive rhubarb plant…
Is there vegan whipped cream for dolloping desserts? You be there is, and it’s darn good too. Here’s how to make vegan whipped cream. Looking for a light and…
Want to have your cake and eat it too…with dairy-free whipped cream? It’s a delicious plant-based alternative. Here’s how to make coconut whipped cream. Looking for a dairy-free whipped…
This easy blueberry crisp has a healthy spin, made with almond flour and just enough sugar. And the flavor? Pure, tangy blueberry! “Food has a power to bring us…
These homemade peanut butter cups are truly perfect! This recipe shows you how to temper chocolate to get a glossy sheen, and make a mouthwatering peanut butter filling. This…
