This Instant Pot wild rice soup recipe is cozy and naturally creamy, so it’s a 100% plant based dinner. Serve with crusty bread. Alex and I begrudgingly got an Instant…
This vegan potato salad is the best classic American style potato salad: creamy, tangy, mixed with celery, green onion, and dill pickles. Ready for the best vegan potato salad…
Here’s our best vegan ranch dressing recipe, using cashews to make a creamy base and savory spices. It’s perfect for salads and dipping! See Also:All Homemade Salad Dressings Alright,…
This cilantro sauce is creamy, tangy, savory, sweet, and totally delicious! It’s plant-based and perfect for dolloping on baked potatoes, tacos and more. Meet our new favorite sauce: this…
Cashew cream is the vegan invention for adding creaminess to soups and sauces without dairy! Here’s how to make cashew cream. Cashew cream is something Alex and I avoided…
Patatas bravas are traditional Spanish tapas: fried potatoes with a warm sauce. This patatas bravas recipe is a vegan tapas rendition and just as delicious! I’m 5% Spanish. At…
These loaded vegan nachos are the best because they’re plant based, healthy nachos that are so flavorful no one will miss the meat! Turns out Alex and I are…
Want to make a healthy vegan nacho cheese sauce at home? Basically vegan queso, this cashew cheese sauce recipe is ultra simple and delicious. Can we talk about vegan…
