Want pesto but you eat plant based? This vegan cashew pesto has all the goodness of a classic basil pesto…without the cheese. Want to eat basil pesto, but you…
Can you make pesto with cashews? You bet. This basil cashew pesto is bright green and full of flavor; it tastes just like the classic! Savory, creamy, garlicky basil…
This Instant Pot wild rice soup recipe is cozy and naturally creamy, so it’s a 100% plant based dinner. Serve with crusty bread. Alex and I begrudgingly got an Instant…
This vegan potato salad is the best classic American style potato salad: creamy, tangy, mixed with celery, green onion, and dill pickles. Ready for the best vegan potato salad?…
Here’s our best vegan ranch dressing recipe, using cashews to make a creamy base and savory spices. It’s perfect for salads and dipping! See Also: All Homemade Salad Dressings…
This cilantro sauce is creamy, tangy, savory, sweet, and totally delicious! It’s plant-based and perfect for dolloping on baked potatoes, tacos and more. Meet our new favorite sauce: this…
Cashew cream is the vegan invention for adding creaminess to soups and sauces without dairy! And it takes 5 minutes of hands on time. Here’s how to make it.…
