“How do you do it?” people ask us. For years we’ve balanced an intensely full professional life, and now we have a 7-month old to juggle. Despite it all,…
Today we’re thrilled to bring you an interview with one of the preeminent cookbook authors of Middle Eastern cuisine: Salma Hage! Salma is Lebanese, a James Beard-nominated author who…
Look up thefeedfeed on Instagram and you’ll find thousands of mouthwatering food images and a rabid following of 750,000 foodie fans. Which made me curious — who’s the face behind…
We hope all of you who celebrated Thanksgiving this past week had a lovely holiday. We had a wonderful day with family and friends — and a restful Friday…
Working with local ingredients in Indiana through the cold season can be a challenge. However, we’ve made it all the way to March and somehow still haven’t tired of…
Ready in 30 minutes, these baked butternut squash chips are delighfully crunchy. The sweet squash pairs nicely with salty Parmesan and is a great snack! For me, most cooking…
Here’s another one to add to our series of “things I used to eat out of a box”. We’ve tackled mashed potatoes, pizza, brownies, hot chocolate, croutons, and salad…
