“How do you do it?” people ask us. For years we’ve balanced an intensely full professional life, and now we have a 7-month old to juggle. Despite it all,…
Today we’re thrilled to bring you an interview with one of the preeminent cookbook authors of Middle Eastern cuisine: Salma Hage! Salma is Lebanese, a James Beard-nominated author who…
Look up thefeedfeed on Instagram and you’ll find thousands of mouthwatering food images and a rabid following of 750,000 foodie fans. Which made me curious — who’s the face behind…
We hope all of you who celebrated Thanksgiving this past week had a lovely holiday. We had a wonderful day with family and friends — and a restful Friday…
Working with local ingredients in Indiana through the cold season can be a challenge. However, we’ve made it all the way to March and somehow still haven’t tired of…
Here’s another one to add to our series of “things I used to eat out of a box”. We’ve tackled mashed potatoes, pizza, brownies, hot chocolate, croutons, and salad…
There is nothing like a good butternut squash soup to usher in cooler weather! This soup is one of the first recipes we ever made together. It predates our…
