Print

20 Soul Food Recipes to Celebrate Black History

Soul food recipes
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

These delicious soul food recipes from authors Marrekus and Krysten Wilkes of Cooks with Soul honor the roots of Black American cuisine!

Ingredients

Scale
  • 2 cups cavatappi (or elbow macaroni, shells, etc.)
  • 3 large eggs, room temperature
  • 1 12-ounce can evaporated milk, room temperature
  • 1 1/2 cups half & half, room temperature
  • 4 tablespoons butter
  • 1 8-ounce block mild cheddar, shredded, room temperature
  • 1 8-ounce block Monterey jack, shredded, room temperature
  • 1 8-ounce block sharp cheddar, shredded, room temperature
  • 8 ounces whole milk shredded mozzarella cheese, room temperature
  • 2 teaspoons kosher salt (start with less and adjust to taste if using any other type of salt)
  • 1/2 teaspoon ground black pepper

Instructions