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Satsuma Orange Vinaigrette

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 3/4 cup 1x


This zingy satsuma orange vinaigrette takes just minutes to make! It capitalizes on the juicy fruit to make a dressing that livens up any salad.


  • 2 tablespoons satsuma orange juice, plus zest of 1/2 orange
  • 1 tablespoon lemon juice
  • 1/2 tablespoon Dijon mustard
  • 1/2 teaspoon maple syrup
  • 1/4 teaspoon kosher salt
  • Fresh ground black pepper
  • 1/2 cup olive oil


  1. Zest the satsuma orange. In a medium bowl, mix the orange juice, orange zest, lemon juice, mustard, maple syrup, salt and a grind of fresh black pepper.
  2. Gradually whisk in the olive oil 1 tablespoon at a time (8 tablespoons total), until creamy and emulsified. If desired, season with additional salt.
  • Category: Essentials
  • Method: Salad
  • Cuisine: Salad
  • Diet: Vegan

Keywords: Satsuma, Satsuma orange, Satsuma mandarin